Stir-fried tenderloin with garlic sprouts-You Are Foodie

By Claire
38

Stir-fried tenderloin with garlic sprouts

Main Ingredients

tenderloin 150g
Garlic moss 200g

Seasonings

Step 1 . Prepare garlic sprouts and thaw the tenderloin.

Step 2 . Dice the tenderloin, marinate it with starch cooking wine for 10 minutes, remove the garlic moss and cut the head and tail into about 2 cm sections.

Step 3 . Stir-fry diced pork tenderloin in oil until discolored.

Step 4 . Add diced garlic sprouts and fry them until they are broken.

Step 5 . Stir in sugar and cooking wine.

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