Chrysanthemum eggplant with pepper

I really haven't made chrysanthemum eggplant before, but I have eaten it outside. It's fried. It's quite high in calories. I've lost weight recently and don't like eating oily things. After thinking for a while, I decided to use steamed eggplant. With shrimp and peanuts, it's also very delicious. I wonder if Xiaoyang and the children's shoes passing by can be satisfied?

Main Ingredients

• chopped pepper appropriate amount
• scallion A moderate amount of
• salt A moderate amount of
• Fried peanuts some
• Fresh shrimps Two
• mushrooms 2
• Long eggplant 1

Auxiliary Ingredients

• clean water appropriate amount
• salt A moderate amount of
• sugar appropriate amount
• starch appropriate amount
• Light soy sauce appropriate amount
• Oyster sauce appropriate amount

Affectionate "pepper" generation:1. Peanuts must be put last to keep their crispy taste2. When cutting eggplant, place two chopsticks under the eggplant to prevent cutting to the end3. Like to fry the cheese, then cut the eggplant with a flower knife and directly fry it in the oil pan without steaming