Cooking Steps

Chrysanthemum eggplant with pepper

Chrysanthemum eggplant with pepper

I really haven't made chrysanthemum eggplant before, but I have eaten it outside. It's fried. It's quite high in calories. I've lost weight recently and don't like eating oily things. After thinking for a while, I decided to use steamed eggplant. With shrimp and peanuts, it's also very delicious. I wonder if Xiaoyang and the children's shoes passing by can be satisfied?
Main Ingredients
Auxiliary Ingredients
Affectionate "pepper" generation:1. Peanuts must be put last to keep their crispy taste2. When cutting eggplant, place two chopsticks under the eggplant to prevent cutting to the end3. Like to fry the cheese, then cut the eggplant with a flower knife and directly fry it in the oil pan without steaming
-- Cooking Steps --
Chrysanthemum eggplant with pepper
Step 1 . Raw material: one long eggplant; Two mushrooms; Two fresh shrimps; Fried peanuts; Salt; Onion; Chopped Peppers< br /> Sauce: oyster sauce, soy sauce, starch, sugar, salt, water
Chrysanthemum eggplant with pepper
Step 2 . Cut the eggplant into two pieces, and then use a flower knife.
Chrysanthemum eggplant with pepper
Step 3 . Cross cutting first and then vertical cutting, as shown in the figure; Cut the eggplant and marinate it with salt to make it slightly soft.
Chrysanthemum eggplant with pepper
Step 4 . Marinated eggplant and mushroom are steamed in a steamer for 15 minutes.
Chrysanthemum eggplant with pepper
Step 5 . Open the lid of the pot and shape the steamed eggplant into a flower shape; The mushroom is used as the support of the flower core.
Chrysanthemum eggplant with pepper
Step 6 . Put shrimps on the mushrooms, sprinkle with chopped pepper, and pour the sauce; Steam for 5 minutes.
Chrysanthemum eggplant with pepper
Step 7 . Sprinkle peanuts and chopped chives; Just serve.
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