Chrysanthemum eggplant with pepper-You Are Foodie

By Lennon
25

Chrysanthemum eggplant with pepper

I really haven't made chrysanthemum eggplant before, but I have eaten it outside. It's fried. It's quite high in calories. I've lost weight recently and don't like eating oily things. After thinking for a while, I decided to use steamed eggplant. With shrimp and peanuts, it's also very delicious. I wonder if Xiaoyang and the children's shoes passing by can be satisfied?

Main Ingredients

chopped pepper appropriate amount
scallion A moderate amount of
salt A moderate amount of
Fried peanuts some
Fresh shrimps Two
mushrooms 2
Long eggplant 1

Auxiliary Ingredients

clean water appropriate amount
salt A moderate amount of
sugar appropriate amount
starch appropriate amount
Light soy sauce appropriate amount
Oyster sauce appropriate amount

Affectionate "pepper" generation:1. Peanuts must be put last to keep their crispy taste2. When cutting eggplant, place two chopsticks under the eggplant to prevent cutting to the end3. Like to fry the cheese, then cut the eggplant with a flower knife and directly fry it in the oil pan without steaming

Step 1 . Raw material: one long eggplant; Two mushrooms; Two fresh shrimps; Fried peanuts; Salt; Onion; Chopped Peppers< br /> Sauce: oyster sauce, soy sauce, starch, sugar, salt, water

Step 2 . Cut the eggplant into two pieces, and then use a flower knife.

Step 3 . Cross cutting first and then vertical cutting, as shown in the figure; Cut the eggplant and marinate it with salt to make it slightly soft.

Step 4 . Marinated eggplant and mushroom are steamed in a steamer for 15 minutes.

Step 5 . Open the lid of the pot and shape the steamed eggplant into a flower shape; The mushroom is used as the support of the flower core.

Step 6 . Put shrimps on the mushrooms, sprinkle with chopped pepper, and pour the sauce; Steam for 5 minutes.

Step 7 . Sprinkle peanuts and chopped chives; Just serve.

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