Boiled meat-You Are Foodie

Cooking Steps

Home
The Recipes

Boiled meat

By Owen
93

Boiled meat

Main Ingredients

Bean sprouts A moderate amount of

Auxiliary Ingredients

Spicy soup appropriate amount
Shredded mustard appropriate amount
Sliced meat appropriate amount
Celery segment appropriate amount

Personally, I think pepper and pepper powder are more delicious.

Boiled meat

Step 1 . Food materials prepared.

Boiled meat

Step 2 . Stir fry the bean sprouts until they are completely raw.

Boiled meat

Step 3 . Put the fried bean sprouts into the basin for priming.

Boiled meat

Step 4 . Stir fry pepper in oil pan (remove and set aside).

Boiled meat

Step 5 . Stir fry ginger, garlic and bean paste to make red oil.

Boiled meat

Step 6 . Add water or stock.

Boiled meat

Step 7 . Boil the water slightly to marinate the meat slices.

Boiled meat

Step 8 . Blanch pork slices and pour them into bean sprouts.

Boiled meat

Step 9 . Add celery section, onion section, shredded mustard, chili powder, Chinese prickly ash powder, and the chili and Chinese prickly ash from the saute. Finally, pour the hot oil on it.

Boiled meat

Step 10 . Spicy boiled pork slices.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Braised fish balls with cabbage

Braised fish balls with cabbage

Fish ball,a variety of Chinese cabbage,garlic,oil,salt,Hot Dishes,home cooking,lunch,dinner

Dried bean curd with parsley

Dried bean curd with parsley

Parsley,Dried tofu,scallion,ginger,salt,Light soy sauce,Hot Dishes,home cooking,lunch,dinner

Boiled egg with scallion

Boiled egg with scallion

green Chinese onion,egg,fungus,Raw smoke,Cooking wine,White sugar,Hot Dishes,home cooking

Welcome to the year of the rabbit

Welcome to the year of the rabbit

Carrot,mushrooms,Corn,rice,salt,Light soy sauce,starch,staple food,home cooking,the elderly,Autumn recipes,lunch,Working meal

Stewed scallop with Codonopsis pilosula and Astragalus

Stewed scallop with Codonopsis pilosula and Astragalus

Fan bone,Codonopsis pilosula,Astragalus membranaceus,Red jujube,egg,salt,water,Hot Dishes

jujube with glutinous rice

jujube with glutinous rice

Jujube,glutinous rice flour,Honey

Braised pork in brown sauce

Braised pork in brown sauce

Three layers of meat,ginger,garlic,Crystal sugar,Regular smoking,salt,Hot Dishes,home cooking,Chinese banquet,the elderly,Winter recipes,dinner

Rice with preserved pork and carrots

Rice with preserved pork and carrots

rice,Carrot,Sausage,streaky pork,mushrooms,salt,ginger,staple food,home cooking,lunch,dinner

Food writing - grandma braised pork

Food writing - grandma braised pork

streaky pork,chinese cinnamon,Fragrant leaves,Rock sugar,chopped green onion,salt,oil,The soy sauce,Private dishes

Sauteed Lettuce in Oyster Sauce

Sauteed Lettuce in Oyster Sauce

lettuce,Oyster sauce,Raw smoke,Ginger powder,starch,Shrimp skin,garlic,Hot Dishes,Cantonese cuisine,the elderly,Friends gathering for dinner,lunch