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Shredded jellyfish with cucumber
Step 1 . Take an appropriate amount of jellyfish skin and rinse thoroughly.
Step 2 . Cut the jellyfish skin into thin threads.
Step 3 . Soak the sliced jellyfish in clean water and change the water several times during the soaking process until the jellyfish is salty and suitable.
Step 4 . Add a little sugar to the soaked jellyfish shreds.
Step 5 . Add some vinegar to the jellyfish shred to remove the fishy smell.
Step 6 . Cut the cucumber into thin shreds and set aside.
Step 7 . Mash the garlic first.
Step 8 . Add a little water to the garlic paste first, then add refined salt, monosodium glutamate, soy sauce, and sesame oil.
Step 9 . Pour cucumber shreds and coriander into the soaked jellyfish shreds.
Step 10 . Pour the garlic puree into the cucumber and jellyfish shreds.
Step 11 . Mix the seasoning with cucumber and shredded jellyfish evenly and serve on a plate.
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