Shredded jellyfish with cucumber-You Are Foodie

By Cora
12

Shredded jellyfish with cucumber

Main Ingredients

Jellyfish appropriate amount
cucumber A moderate amount of

Auxiliary Ingredients

coriander A moderate amount of

Step 1 . Take an appropriate amount of jellyfish skin and rinse thoroughly.

Step 2 . Cut the jellyfish skin into thin threads.

Step 3 . Soak the sliced jellyfish in clean water and change the water several times during the soaking process until the jellyfish is salty and suitable.

Step 4 . Add a little sugar to the soaked jellyfish shreds.

Step 5 . Add some vinegar to the jellyfish shred to remove the fishy smell.

Step 6 . Cut the cucumber into thin shreds and set aside.

Step 7 . Mash the garlic first.

Step 8 . Add a little water to the garlic paste first, then add refined salt, monosodium glutamate, soy sauce, and sesame oil.

Step 9 . Pour cucumber shreds and coriander into the soaked jellyfish shreds.

Step 10 . Pour the garlic puree into the cucumber and jellyfish shreds.

Step 11 . Mix the seasoning with cucumber and shredded jellyfish evenly and serve on a plate.

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