Respect for Winter~Pickled Vegetable and Tofu Pot-You Are Foodie

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Respect for Winter~Pickled Vegetable and Tofu Pot

In cold weather, I wanted to drink hot soup. I cooked a pot of pickled bean curd soup for myself and my family. It was sour and hot, and I was sweating. It was very comfortable.

Main Ingredients

Auxiliary Ingredients

Seasonings

Fresh light salt soy sauce in June 2 scoops
Korean Chili Sauce in June 1 tablespoon

Do not add cold water when the casserole is hot. Sudden drop in temperature will make the casserole burst. Remember one rule: add cold water to a cold pot, and heat water in a hot pot.

Step 1 . Simple ingredients are available in the market.

Step 2 . Chop onion and ginger.

Step 3 . Slice pork, and put more if you like.

Step 4 . Cut chili into rings and onion into horseshoe sections.

Step 5 . Remove the root of Flammulina velutipes, wash it, and break it into small pieces.

Step 6 . Tear off the plastic film of tofu and pour out the water inside.

Step 7 . In winter, you can use casserole to cook food and serve it directly. The food is always hot, very good. Add edible oil into the casserole, add streaky pork, and stir fry it over medium low heat.

Step 8 . Stir fry shredded onion and ginger until fragrant.

Step 9 . Add pickles and stir fry until fragrant. If you buy a large piece of pickle, cut it small with a knife.

Step 10 . Heat the water, add 1 tablespoon of Korean hot sauce and 2 tablespoons of soy sauce after boiling, and add more if the taste is heavy.

Step 11 . Add the Flammulina velutipes.

Step 12 . Put tofu, lactone tofu, do not cut it with a knife, but dig it with a spoon.

Step 13 . Cover and simmer for 10 minutes.

Step 14 . Finally, add green pepper rings and scallions.

Step 15 . Take a cushion and serve the beautiful casserole directly. The colder the day is, the more suitable it is for hot casserole dishes.

Step 16 . Sour and hot appetizers. A pot of soup is bubbling with heat, so happiness spreads.

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