Fish fillet with pepper and sesame
Cuttlefish can also be replaced by other fish they like. Pepper oil with fresh flowers can better blend with green onions. Fish heads and bones can also be used to make soup. Beware of eating cuttlefish with allergic constitution!
Step 1 . After the fish is cured, cut off the head and tail, remove the skin and bone, and slice into fish slices. Add shredded ginger, green onion, cooking wine, pepper and refined salt and mix well.
Step 2 . Chop the onion leaves into paste.
Step 3 . After 5 minutes, add half of chicken white and 2 tablespoons of water starch, grasp and paste.
Step 4 . Put fresh soup in the pot. After the soup is boiled, add the cuttlefish slices and cook for a short time.
Step 5 . Put peanut oil in the frying pan. When the four layers are hot, add chopped green onion and stir fry until fragrant.
Step 6 . Immediately add the thin sauce mixed with fresh pepper oil, refined salt, chicken powder, 3 tablespoons of fresh soup, 1 tablespoon of water starch, and pour it in. 3 seconds later, turn off the fire to make pepper and sesame juice.
Step 7 . Pour the pepper and sesame juice onto the fish fillet.
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