Cooking Steps

Iced bitter melon

Iced bitter melon

Main Ingredients
Balsam pear has a bitter, non-toxic and cold nature. It enters the heart, liver, spleen and lung meridians. It has the effects of clearing away heat, clearing eyes, detoxifying, lowering blood pressure and glucose, diuresis and cooling blood, relieving fatigue, clearing the heart, supplementing qi and strengthening yang. It is mainly used to treat heatstroke, heat fever and thirst, heat boil, excessive prickly heat, red eye swelling and pain, carbuncle and erysipelas, burns, oliguria and other diseases.Note: friends with cold nature should use it with caution.
-- Cooking Steps --
Iced bitter melon
Step 1 . Large collection of raw materials ~
Iced bitter melon
Step 2 . Wash the muskmelon, cut it with a top knife, and remove the core (students who are afraid of hardship will clean the white part)
Iced bitter melon
Step 3 . Add water and salt to the pot, and blanch the melon with water
Iced bitter melon
Step 4 . Prepare honey ice water ~
Iced bitter melon
Step 5 . Take out the bitter melon, rinse it with cold boiled water, and soak it in honey ice water for 20 minutes until crisp
Iced bitter melon
Step 6 . Sliced tomato ~
Iced bitter melon
Step 7 . Pendulum plate
Iced bitter melon
Step 8 . Take out the melon rings and put them in the tomato plate
Iced bitter melon
Step 9 . Squeeze the salad sauce
Iced bitter melon
Step 10 . Sprinkle with salted egg yolk
Iced bitter melon
Step 11 . OK, OK, lose weight and lose weight, slightly bitter, sweet, and the flavor of salad sauce ~
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried Sanzi

Fried Sanzi

flour,sesame,staple food,home cooking
Braised fish Brisket with vermicelli -- private dish of

Braised fish Brisket with vermicelli -- private dish of "fish kitchen"

Silver carp and fish belly,Vermicelli,Black fungus,mushrooms,Red pepper,onion,Garlic seed,Ginger slices,Shallot,The soy sauce,Cooking wine,Chicken meal,starch,flour,Thirteen spices,Octagon,vegetable oil,water,Hot Dishes,home cooking,lunch,dinner
Yellow meat konjak syrup

Yellow meat konjak syrup

konjak,Rock sugar,Soup type
Coconut flavored rice pudding combines the delicacy of coconut and sago, creating a fresh and rich delicacy.
Spicy chicken

Spicy chicken

Chicken feet,Millet sauce,salt,Cooking wine,Ginger slices,street food,the elderly,Sichuan cuisine,Dinner with friends,Autumn recipes,Chongqing cuisine,lunch
Heart blue hand-made private dish [wolfberry and yaozhu double rice porridge] - the tenderness of bowing your head

Heart blue hand-made private dish [wolfberry and yaozhu double rice porridge] - the tenderness of bowing your head

rice,millet,scallop,Medlar longan red jujube,Job\'s tears,Shredded ginger,Broth,staple food,Porridge,home cooking,children,breakfast,radiation protection,radiation protection
Fried egg with green and red pepper

Fried egg with green and red pepper

Green Pepper,Millet pepper,Firewood egg,Minced garlic,Pepper ,Peanut oil,Light soy sauce,salt,Hot Dishes,home cooking,lunch,dinner
Pickled cabbage and white meat without noodles

Pickled cabbage and white meat without noodles

Bagged pickled cabbage,streaky pork,Scallion white,ginger,Spicy millet,coriander,Chives,Anise,salt,sugar,Hot Dishes,home cooking
Shredded jellyfish with cucumber

Shredded jellyfish with cucumber

cucumber,Jellyfish,coriander,Cold Dishes,home cooking,the elderly,Friends dining together,Summer recipes,lunch
Boiled Fish with Pickled Cabbage and Chili

Boiled Fish with Pickled Cabbage and Chili

Grass Carp,pickled cabbage,Chives,sesame,green Chinese onion,ginger,Hot Dishes