Chicken wings with Taro

1. Wash the chicken wings 3-4 hours in advance, drain the water and chop them into small pieces. Marinate them with soy sauce, pepper, salt, cooking wine, green onions and ginger to taste;2. Mix two tablespoons of starch into the marinated chicken, stir well, heat the oil pan to 80% heat, and fry the chicken in the pan.3. Remove the fried chicken wings and control the oil.4. Leave a little oil in the pot, heat it over a low heat, fry the pepper and sesame pepper until fragrant, stir fry the fried chicken, add a spoonful of bean paste, stir fry a few times, add dry pepper and fresh red pepper, continue to stir fry, add a little boiling water, simmer over a low heat for 2 minutes, open the fire, add salt, chicken essence and monosodium glutamate, and stir fry a few times out of the pot.

Main Ingredients

• Taro 4
• In the wings 6 of them

Auxiliary Ingredients

• Fresh red pepper appropriate amount
• Dry pepper appropriate amount
• Big material appropriate amount
• garlic A moderate amount of
• scallion A moderate amount of
• ginger appropriate amount