Cooking Steps

Chicken wings with Taro

Chicken wings with Taro

1. Wash the chicken wings 3-4 hours in advance, drain the water and chop them into small pieces. Marinate them with soy sauce, pepper, salt, cooking wine, green onions and ginger to taste;2. Mix two tablespoons of starch into the marinated chicken, stir well, heat the oil pan to 80% heat, and fry the chicken in the pan.3. Remove the fried chicken wings and control the oil.4. Leave a little oil in the pot, heat it over a low heat, fry the pepper and sesame pepper until fragrant, stir fry the fried chicken, add a spoonful of bean paste, stir fry a few times, add dry pepper and fresh red pepper, continue to stir fry, add a little boiling water, simmer over a low heat for 2 minutes, open the fire, add salt, chicken essence and monosodium glutamate, and stir fry a few times out of the pot.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Step 1 . 3-4 hours in advance, wash the chicken wings, drain them, chop them into small pieces, add soy sauce, pepper, salt, cooking wine, scallions, and ginger to marinate and taste
Step 2 . Mix the marinated chicken with two spoons of starch, stir well, heat the oil pan to 80% heat, and fry the chicken in the pan.
Step 3 . Take out the fried chicken wings and control the oil.
Step 4 . Leave a little oil in the pot, heat over low heat, add Sichuan peppercorns and Sichuan peppercorns to fry until fragrant, add fried chicken to stir fry, add a spoonful of Douban sauce, stir fry a few times, add dry chili and fresh red chili, continue stir frying, pour in some boiling water, reduce heat and simmer for 2 minutes, turn on high heat and add salt, chicken essence, MSG, stir fry a few times before serving.
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