Chicken wings with Taro-You Are Foodie

By Giselle
99

Chicken wings with Taro

1. Wash the chicken wings 3-4 hours in advance, drain the water and chop them into small pieces. Marinate them with soy sauce, pepper, salt, cooking wine, green onions and ginger to taste;2. Mix two tablespoons of starch into the marinated chicken, stir well, heat the oil pan to 80% heat, and fry the chicken in the pan.3. Remove the fried chicken wings and control the oil.4. Leave a little oil in the pot, heat it over a low heat, fry the pepper and sesame pepper until fragrant, stir fry the fried chicken, add a spoonful of bean paste, stir fry a few times, add dry pepper and fresh red pepper, continue to stir fry, add a little boiling water, simmer over a low heat for 2 minutes, open the fire, add salt, chicken essence and monosodium glutamate, and stir fry a few times out of the pot.

Main Ingredients

Taro 4
In the wings 6 of them

Auxiliary Ingredients

Fresh red pepper appropriate amount
Dry pepper appropriate amount
Big material appropriate amount
garlic A moderate amount of
scallion A moderate amount of
ginger appropriate amount

Step 1 . 3-4 hours in advance, wash the chicken wings, drain them, chop them into small pieces, add soy sauce, pepper, salt, cooking wine, scallions, and ginger to marinate and taste

Step 2 . Mix the marinated chicken with two spoons of starch, stir well, heat the oil pan to 80% heat, and fry the chicken in the pan.

Step 3 . Take out the fried chicken wings and control the oil.

Step 4 . Leave a little oil in the pot, heat over low heat, add Sichuan peppercorns and Sichuan peppercorns to fry until fragrant, add fried chicken to stir fry, add a spoonful of Douban sauce, stir fry a few times, add dry chili and fresh red chili, continue stir frying, pour in some boiling water, reduce heat and simmer for 2 minutes, turn on high heat and add salt, chicken essence, MSG, stir fry a few times before serving.

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