Kidney beans fried meat
Tonight, I asked my baby what she wanted to eat. After looking at the dishes in the refrigerator, she said she wanted kidney beans, because she had already fried this dish last night. It seems that she didn't eat enough. Well, I'll continue to eat kidney beans and fried meat tonight. In fact, I also like it very much.
Step 1 . First, wash the white kidney beans.
Step 2 . Shred white kidney beans.
Step 3 . Slice pork, chop onion and ginger.
Step 4 . Add oil to the frying pan, heat it and stir fry the meat slices.
Step 5 . Add chopped green onion and ginger, stir fry, and then pour in the sauce.
Step 6 . Add shredded kidney beans and stir fry.
Step 7 . Add water, which is better than kidney beans. Because kidney beans are not easy to ripen, add enough water at one time.
Step 8 . Stir fry for about 15 minutes. When the water in the pot is almost enough, the kidney beans are almost cooked.
Step 9 . Add salt and chicken essence for seasoning before cooking, and then put them on a plate.
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