Tomato Bacon Spaghetti
This is a less authentic pasta. It is a staple food that I like very much. It is delicious, simple and nutritious.Stir fry the butter over a low heat. The temperature of the pot should be lower. The melting point of the butter is very low and it is easy to paste the pot.
Step 1 . All main material drawings.
Step 2 . Wash the broccoli and break it into small flowers.
Step 3 . Blanch the washed broccoli in water.
Step 4 . Wash and peel the tomatoes.
Step 5 . Peel the tomatoes and cut them into small pieces.
Step 6 . Cut the onion into pieces.
Step 7 . Cut the bacon into pieces.
Step 8 . Put water in the pot and bring to a boil. Add pasta and cook until done.
Step 9 . Take out the cooked pasta and control the moisture.
Step 10 . Heat the wok and add butter.
Step 11 . Saute onion cubes.
Step 12 . Add bacon and stir fry evenly. Add black pepper and continue to stir fry.
Step 13 . Stir fry the bacon until cooked and set aside.
Step 14 . Leave the bottom oil in the pot and stir fry with tomato pieces.
Step 15 . Stir fry the tomatoes until they are soft and rotten.
Step 16 . Pour in the fried onions and bacon.
Step 17 . Stir fry evenly, add soy sauce and a small amount of salt.
Step 18 . Add cooked spaghetti and stir fry evenly.
Step 19 . Pour broccoli with blanched water into the pot and mix well.
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