
Fried shredded radish with beef

Step 1 . Shred the radish.

Step 2 . Shred beef and marinate for ten minutes.

Step 3 . Heat the pan with vegetable oil. When the oil temperature rises to 60%, add beef, ginger and garlic, stir fry over high heat, and put them into a small bowl when they are mature.

Step 4 . Pour a little salad oil, add shredded radish, salt, a little sugar, and stir fry the cooking wine until it is completely raw.

Step 5 . Pour in the fried beef, stir well, add a little chicken essence and chopped green onion, and put on a plate.
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