Cooking Steps

Canned Hawthorn

Canned Hawthorn

 There is no additive made by ourselves. Hawthorn is also fresh. It is as delicious as supermarket!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Canned Hawthorn
Step 1 . Wash hawthorn and remove its core. Soak in brine for 10 minutes.
Canned Hawthorn
Step 2 . Drain the washed hawthorn.
Canned Hawthorn
Step 3 . Put water in the pot and bring to a boil. First put in rock sugar and a proper amount of white sugar.
Canned Hawthorn
Step 4 . When the sugar melts 80-90%, pour in hawthorn, boil it over high fire, turn it to low fire, and the Hawthorn will be soft and the soup will be sticky. (about 30 minutes)
Canned Hawthorn
Step 5 . Put the cooked Hawthorn together with the soup into a glass bottle, put a little honey after it is cooled, cover it and put it in the refrigerator for about 2 days.
Canned Hawthorn
Step 6 . At the bottom of the pot, there is some Hawthorn mashed sauce.
Canned Hawthorn
Step 7 . The cooked jam is also put in a bottle and refrigerated in the refrigerator.
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