Cooking Steps

Stewed Chinese Cabbage

Stewed Chinese Cabbage

Eat cabbage to warm up in winter, and you will be full of Han!
Main Ingredients
Auxiliary Ingredients
When I was young, I always asked my mother why she always asked me to buy sugar and vinegar when cooking cabbage. My mother always explained that it was so delicious! Now that I am old and have some knowledge in all aspects, I know the secret! The experience summed up by our predecessors has really been tempered. I can only say one more thing shamefully: " There is no end to learning;.
-- Cooking Steps --
Stewed Chinese Cabbage
Step 1 . Material preparation.
Stewed Chinese Cabbage
Step 2 . Clean and cut the cabbage and carrot.
Stewed Chinese Cabbage
Step 3 . Chop ginger, garlic and meat into small pieces.
Stewed Chinese Cabbage
Step 4 . Heat the pot, add some oil and a spoonful of salt.
Stewed Chinese Cabbage
Step 5 . Put ginger and garlic in it and stir it with chopsticks.
Stewed Chinese Cabbage
Step 6 . Pile cabbage and carrot on top. (The radish can't be put on the bottom! It can only be put on the top. It can't be cooked until it's rotten. It's best when it's just cooked.)
Stewed Chinese Cabbage
Step 7 . Arrange the rear cover.
Stewed Chinese Cabbage
Step 8 . Take a small plate, put a spoonful of granulated sugar, pour 20 ml of white rice vinegar, and mix well.
Stewed Chinese Cabbage
Step 9 . Put the minced meat into a small plate and turn it over slightly to let it absorb the sweet and sour liquid.
Stewed Chinese Cabbage
Step 10 . Add a spoonful of cornflour into the meat paste and stir well.
Stewed Chinese Cabbage
Step 11 . After ten minutes, lift the lid and stir slightly!
Stewed Chinese Cabbage
Step 12 . Pour the meat paste into the cabbage pot.
Stewed Chinese Cabbage
Step 13 . Stir with chopsticks and turn over the cabbage. Distribute the meat and cabbage evenly.
Stewed Chinese Cabbage
Step 14 . Cover the pot.
Stewed Chinese Cabbage
Step 15 . Cut the onion into small pieces.
Stewed Chinese Cabbage
Step 16 . Open the cover of the pot and sprinkle it on it. Turn off the fire, cover it and wait for one minute.
Stewed Chinese Cabbage
Step 17 . Remove the cover and pour some oil. Potted cabbage can be eaten.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Radish dumplings

Radish dumplings

Green radish,Pork hind leg meat,Cooking wine,Delicious,䓤,Ginger foam,five-spice powder,salt,Rapeseed oil,soybean sauce,dumpling wrapper,staple food,home cooking,Dumplings
Laver tofu soup

Laver tofu soup

Laver,Bean curd,starch,Soup,home cooking,Soup soup,the elderly,Winter recipes,lunch,Working meal
Korean spicy fried rice cake with zero failure

Korean spicy fried rice cake with zero failure

Rice cake sticks,Carrot,onion,Chinese cabbage,Korean chili sauce,Pork bone soup,sugar,Hot Dishes,the elderly,Korean cuisine,Winter recipes,Banquet dishes,lunch
Mushroom beef noodles

Mushroom beef noodles

beef,fans,Truffle ,Green garlic,staple food,home cooking,the elderly,Winter recipes,lunch,Working meal
Simple Sushi

Simple Sushi

rice,egg,Sushi seaweed,Ham sausage,Carrot,cucumber,sesame,street food,children,the elderly,Night snack,Japanese cuisine
Rice with preserved pork and carrots

Rice with preserved pork and carrots

rice,Carrot,Sausage,streaky pork,mushrooms,salt,ginger,staple food,home cooking,lunch,dinner
Rye Bread

Rye Bread

strong flour,Rye flour,oatmeal,Natural yeast species,water,Brown sugar,salt,baking
Steamed radish balls

Steamed radish balls

ternip,salt,Steamed bamboo shoots,Cornmeal,oil,pepper,chopped green onion,Hot Dishes,home cooking
Shaanxi rougamo

Shaanxi rougamo

pork,flour,Dry yeast,White sugar,street food,the elderly,Northwest cuisine,Shaanxi cuisine,lunch,Working meal
Stewed cabbage with mushrooms

Stewed cabbage with mushrooms

Plum meat,Chinese cabbage,mushrooms,chopped green onion,Shrimp skin,salt,oil,The soy sauce,pepper,Sweet potato powder,Chicken powder,Hot Dishes,home cooking,lunch,dinner