Honey haitangguo-You Are Foodie

By Tabitha
37

Honey haitangguo

The northeast is called Shaguo haha. It is a fruit of this season in the northeast. It was difficult to canned when I was a child. I didn't eat it raw. Haha 😄 Steamed honey in a pot tastes sweet and sour. It is safer than canned fruit outside.

Main Ingredients

Honey 3 tsp
Haitangguo 20

Auxiliary Ingredients

Honey appropriate amount

Simple and delicious 😊 If there is no core rolling tool, just remove the core in half 😁

Step 1 . Wash 20 haitangguo

Step 2 . It's used for rubbing the core. Hawthorn is the best. You can buy it online.

Step 3 . Rub out all the cores.

Step 4 . Add 3 tablespoons of honey

Step 5 . Steam for 20 minutes and cover for 5 minutes.

Step 6 . Put the pot on fire and steam

Step 7 . The pot is bright and cool,

Step 8 . Put it in the refrigerator for refrigeration, and it tastes better 😄

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