Cooking Steps

Honey haitangguo
  • By Tabitha
  • 37

Honey haitangguo

 The northeast is called Shaguo haha. It is a fruit of this season in the northeast. It was difficult to canned when I was a child. I didn't eat it raw. Haha 😄 Steamed honey in a pot tastes sweet and sour. It is safer than canned fruit outside.
Main Ingredients
Auxiliary Ingredients
Simple and delicious 😊 If there is no core rolling tool, just remove the core in half 😁
-- Cooking Steps --
Honey haitangguo
Step 1 . Wash 20 haitangguo
Honey haitangguo
Step 2 . It's used for rubbing the core. Hawthorn is the best. You can buy it online.
Honey haitangguo
Step 3 . Rub out all the cores.
Honey haitangguo
Step 4 . Add 3 tablespoons of honey
Honey haitangguo
Step 5 . Steam for 20 minutes and cover for 5 minutes.
Honey haitangguo
Step 6 . Put the pot on fire and steam
Honey haitangguo
Step 7 . The pot is bright and cool,
Honey haitangguo
Step 8 . Put it in the refrigerator for refrigeration, and it tastes better 😄
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