Olive Garden zuppa Toscana soup-You Are Foodie

By Rachel
36

Olive Garden zuppa Toscana soup

Olive garden is a famous Italian restaurant chain in the United States. It has always been thought that the most delicious thing in it is the zuppa Toscana soup, which can be eaten with bread without the main course~~

Main Ingredients

onion A moderate amount of
Garlic appropriate amount
sausage appropriate amount
Spinach A moderate amount of
potato A moderate amount of

Auxiliary Ingredients

Chicken soup appropriate amount
milk A moderate amount of

Step 1 . Raw materials, potatoes, onions, sausage meat, garlic, kale (spinach can also be used), heavy cream (milk can also be used), chicken broth (chicken stock, or chicken soup with water)

Step 2 . Sliced potatoes, diced onions, chopped garlic

Step 3 . Sausage meat can be fried in a pan. Add some oil to the bottom of the pan to prevent it from sticking. If a non stick pan is used, it can be directly fried. The original fat in the sausage meat can make it smell

Step 4 . After frying, serve it first, just like this

Step 5 . Put the onion into the pot where the minced meat was fried

Step 6 . Pour potatoes into the pot

Step 7 . Add chicken stock to the pot, over potatoes, about 3/4 of the pot. If there is no chicken stock, add chicken stock pieces and water

Step 8 . About 15 to 20 minutes after the potatoes are soft, add the fried minced meat to the pot and cook for another 5 minutes

Step 9 . Kale chopped and put into the pot. Spinach can also be used without kale, but it must be put before cooking. Spinach will be astringent after being boiled for a long time, and the taste will not be so good

Step 10 . Finally, add the heavy cream. If not, use milk. Stir it well. Boil it for 3 minutes, and the milk will come out. Then you'll be done

Step 11 . This is the final product

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Cooking Steps