Bibimbap-You Are Foodie

By Frederica
11

Bibimbap

Main Ingredients

rice A moderate amount of

Auxiliary Ingredients

cucumber A moderate amount of
Chinese cabbage A moderate amount of
egg A moderate amount of
scallion A moderate amount of
garlic appropriate amount
Carrot A moderate amount of
Broccoli A moderate amount of

Step 1 . Two eggs, add a little salt, stir well, and spread into cakes

Step 2 . Finely shred egg cake and scallion

Step 3 . Cut cucumber, carrot, cabbage and broccoli into shreds and blanch them in boiling water. Add a little salt to the water.

Step 4 . Proper amount of steamed rice, self-made hot sauce ingredients: Douchi hot sauce, soybean sauce, sesame sauce, black sesame, garlic powder, yujixian, cumin powder and pepper

Step 5 . Shred the cooked chicken leg into thin filaments and set aside

Step 6 . Put the rice into the container and spread the chicken evenly

Step 7 . Spread all kinds of dishes on top of chicken and drizzle with hot sauce

Step 8 . Put it in the microwave oven and heat it for six minutes

Step 9 . Take out and enjoy the delicious food. If the side dishes are insufficient, you can add other side dishes according to your own taste

Step 10 . What a delicious stone pot bibimbap! It's successful (you don't have to use a stone pot, but it tastes better in the microwave.)

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!