Pan fried steak-You Are Foodie

By Lennon
83

Pan fried steak

The fragrant and tender steak gives people an endless aftertaste. They prefer the effect of frying with butter. Those who eat beef should not reject butter. Personally, they think it is very fragrant.

Main Ingredients

steak 2

Auxiliary Ingredients

butter 20g
coriander A little
scallion A little
Cumin powder 2 spoons

Seasonings

Steak sauce with black pepper 1 spoon

Step 1 . Prepared steak.

Step 2 . Thaw the steak first.

Step 3 . Add some butter.

Step 4 . Add the steak and fry it slowly over low heat.

Step 5 . Pan fry evenly.

Step 6 . Fry until the surface is slightly burnt yellow.

Step 7 . Add a small amount of cumin powder, scallions and coriander.

Step 8 . Just ripe. (if you like it tender, you can fry it medium rare)

Step 9 . Plate the steak and squeeze the favorite sauce (black pepper steak sauce).

Step 10 . Finished products.

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Cooking Steps