Noodles-You Are Foodie

By Lillian
79

Noodles

I want to eat noodles today. It's cold outside. I don't want to go out to buy noodles and vegetables. So I dug out a bag of spaghetti I bought for a while and the leftover food I ate at home yesterday, and made a noodles. Can the cuttlefish cake in the excipients be changed into tribute pills. Just eat what you like. The cuttlefish cake was brought from my hometown when my classmate's mother came to see her. The students gave our hometown specialties. I really like it, so I cooked it in noodles. Because today's side dishes are all meat. If you want to eat green vegetables, just cook them together when you cook noodles. When it's cooked, take it out and put it aside. After pouring the soup, put it on the noodles.

Main Ingredients

noodle A moderate amount of

Auxiliary Ingredients

Soup appropriate amount
Seafood sauce appropriate amount
sugar appropriate amount
The soy sauce A little
Chicken essence few
salt A little
Scallion segment appropriate amount
Cuttlefish cake appropriate amount
Oil walking shoe appropriate amount
Braised Sea Fish in Brown Sauce appropriate amount
Fried shrimp appropriate amount
Braised fish roe in brown sauce appropriate amount

Step 1 . Prepare materials. Noodles, leftovers, onions, soup, cuttlefish cake& lt; br /> There is no water for soup or cuttlefish cake. What is useful at home. There are not too many requirements. You can also use ordinary noodles

Step 2 . Boil the water and boil the noodles. If you want to release the meatball or something, put it in and cook it with noodles. There are also small vegetables and vegetables to cook together. Remember to salvage after losing. Be careful not to spoil.

Step 3 . While cooking noodles, take out the frying pan and fry the scallions, which will become onion oil. Watch out for fire at this time. It's easy to fry onions when the fire is too big.

Step 4 . Put in the soup, or put some water if there is no soup. Not much, just a little.

Step 5 . Add seafood sauce, soy sauce (a little is good, mainly for color mixing), seafood sauce should also be put less, two-thirds of the picture is good. A little too much today.

Step 6 . Pour in the leftovers you prepared and stir fry them.

Step 7 . Add chicken essence to taste, and then taste the taste. If it is light, add a little salt, and if it is salty, add some sugar. (If you don't like sweet food, you have to put some water.) Because I prefer sweet food, I finally put some sugar to taste it.

Step 8 . Pick up the cooked noodles. If it is dry noodles, you can pass cold water, which is not easy to paste, but also chewy. Drain and pan.

Step 9 . Pour the fried toppings on the noodles with the sauce. Mix it and you can eat it.

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