Baby's favorite finger biscuits
It is a healthy biscuit with low sugar and no oil. It is delicious and fun.My baby likes it very much.Mothers with babies can try.
Step 1 . Preparation materials: 110g low gluten flour, 2 eggs and 50g sugar (you can add more if you like sweet).
Step 2 . Separate the egg whites and yolks into a water-free and oil-free bowl, and add 30g sugar to the egg whites.
Step 3 . Add 20g sugar to the egg yolk.
Step 4 . Beat the egg white to 90%.
Step 5 . Stir the egg yolk and sugar well.
Step 6 . Take most of the egg white into the egg yolk and stir well.
Step 7 . Add 2 drops of vanilla extract (or leave it alone).
Step 8 . Sift in the low flour and mix it evenly.
Step 9 . Put it into the flower mounting bag.
Step 10 . Squeeze out the shape you like.
Step 11 . Put it into the preheated oven for about 190 degrees and 20 minutes.
Step 12 . Delicious cookies are out.
Step 13 . My baby likes it very much. He can also learn to read.
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