Fried Chinese leek dumplings-You Are Foodie

By Sebastian
74

Fried Chinese leek dumplings

Eggs are one of the best sources of nutrition for human beings. Eggs contain a lot of vitamins, minerals and proteins with high biological value. For people, the protein quality of eggs is the best, second only to breast milk. Chives, also known as qiyangcao and changshengcao, are considered by traditional medicine to have the effects of warming the middle and circulating Qi, dispersing blood and detoxifying, keeping warm, strengthening the stomach and regulating the intestines.

Main Ingredients

flour appropriate amount
egg 3
Leek 250 g

Auxiliary Ingredients

Seafood soy sauce appropriate amount
seed powder of Chinese prickly ash appropriate amount
Refined salt appropriate amount

The frying time depends on the power of each cake pan. Pay attention to frequently open the top cover of the cake pan for observation.A housewife without a cake pan will have the same effect if she cooks it in a pan.

Step 1 . Add some warm water to the flour and stir it into spikes

Step 2 . Knead the flour into smooth dough and let stand for 30 minutes

Step 3 . Wash and chop leeks

Step 4 . Break the eggs and fry them in the oil pan until they are broken

Step 5 . Stir fried eggs and pour them on the chopped leeks

Step 6 . Add seasoning

Step 7 . Stir the filling evenly

Step 8 . Wake up dough, divide it into 10 equal parts and make it into a dosage form

Step 9 . Roll the noodles into a thin skin with a thick middle

Step 10 . Filling the dough

Step 11 . The dough is compacted around and made into dumplings

Step 12 . Preheat the electric cake pan, brush oil, and put it into the Fried Chinese leek dumplings

Step 13 . After frying on one side for 2 minutes, continue frying on the other side until cooked

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