Cooking Steps

Italian desert rose crispy cake

Italian desert rose crispy cake

 This biscuit has a strange shape and looks very handmade. Because of the addition of cornflakes, the taste will be different.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Italian desert rose crispy cake
Step 1 . Heat the butter until it melts, dry and chop the cranberries, and set aside.
Italian desert rose crispy cake
Step 2 . Add fine granulated sugar to the egg and beat until thick. Preheat the oven at 180 degrees.
Italian desert rose crispy cake
Step 3 . Sift the flour and baking powder and pour in the egg paste.
Italian desert rose crispy cake
Step 4 . Then pour in the melted butter and dried cranberries, and stir well to form a batter.
Italian desert rose crispy cake
Step 5 . Form a cake by hand and wrap it with cornflakes.
Italian desert rose crispy cake
Step 6 . Put it into the oven, 180 degrees, middle layer, bake for 15 minutes, until the surface is golden, take it out and cool it, it will become crisp, and you can eat it!
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