Italian desert rose crispy cake-You Are Foodie

By Jason
48

Italian desert rose crispy cake

This biscuit has a strange shape and looks very handmade. Because of the addition of cornflakes, the taste will be different.

Main Ingredients

Auxiliary Ingredients

Dried Cranberry 50g

Step 1 . Heat the butter until it melts, dry and chop the cranberries, and set aside.

Step 2 . Add fine granulated sugar to the egg and beat until thick. Preheat the oven at 180 degrees.

Step 3 . Sift the flour and baking powder and pour in the egg paste.

Step 4 . Then pour in the melted butter and dried cranberries, and stir well to form a batter.

Step 5 . Form a cake by hand and wrap it with cornflakes.

Step 6 . Put it into the oven, 180 degrees, middle layer, bake for 15 minutes, until the surface is golden, take it out and cool it, it will become crisp, and you can eat it!

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Cooking Steps