Italian desert rose crispy cake-You Are Foodie

By Jason
48

Italian desert rose crispy cake

This biscuit has a strange shape and looks very handmade. Because of the addition of cornflakes, the taste will be different.

Main Ingredients

Auxiliary Ingredients

Dried Cranberry 50g

Step 1 . Heat the butter until it melts, dry and chop the cranberries, and set aside.

Step 2 . Add fine granulated sugar to the egg and beat until thick. Preheat the oven at 180 degrees.

Step 3 . Sift the flour and baking powder and pour in the egg paste.

Step 4 . Then pour in the melted butter and dried cranberries, and stir well to form a batter.

Step 5 . Form a cake by hand and wrap it with cornflakes.

Step 6 . Put it into the oven, 180 degrees, middle layer, bake for 15 minutes, until the surface is golden, take it out and cool it, it will become crisp, and you can eat it!

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried pork with okra

Okra,lean meat,Ginger slices,Garlic clove,chili paste,Hot Dishes

Cumin chicken wings

Chicken wings,Cumin Barbecue,scallion,ginger,garlic,Cooking wine,salt,Hot Dishes,home cooking,lunch,dinner

Red rice cake

Rice cake,tomato,oil,salt,White sugar,pepper,street food,home cooking,lunch,dinner

Sauce fried squid

tentacles of squid,onion,Seafood Spicy Sauce,salt,Hot Dishes,home cooking

Hot and sour konjak silk knot

Konjak silk knot,cucumber,Carrot,Black fungus,Beautiful and fresh,scallion,garlic,Balsam oil,mature vinegar,sugar,Spicy Soy Sauce,Sesame ,Hot Dishes

[homemade tomato food] vanilla cookies

low-gluten flour,butter,berry sugar,Powdered sugar,egg,Vanilla essence,baking

Stir fried beans

cowpea,meat stuffing,Edible oil,sesame,Sichuan Pepper,Pepper,scallion,salt,The soy sauce,Chicken essence,Cooking wine,ginger,garlic,Hot Dishes,home cooking

beef,ginger,dried tangerine peel,clove,Regular smoking,Octagon,Sichuan Pepper,Geranium leaf,garlic,cinnamon,nutmeg,Dry pepper,Light soy sauce,Grass fruit,Private dishes,meat or fish dishes,Shandong cuisine,children,Summer recipes,lunch,well-known dish