Shredded potato cake with ham and chives
Seasonings can be added according to your own preferences, such as spicy sauce and tomato sauce, or dipped
Step 1 . Prepare the ingredients
Step 2 . Cut potatoes into shreds, scallions into scallions, ham into shreds for standby
Step 3 . Mix together 40 grams of flour, 20 grams of corn starch, shredded potatoes, shredded ham, shallots, 2 grams of cumin powder, 2 grams of pepper, salt, chicken essence and one egg
Step 4 . Stir evenly with 2 ~ 3 teaspoons of water (add water slowly, not too much, too much will not form)
Step 5 . When 60% of the oil in the pan is hot, add shredded potatoes and fry them until both sides are golden (because I don't like being too greasy, so the oil is not much. You can also have more oil and fry them to make them crispy)
Step 6 . Very delicious, good breakfast
Step 7 . Finished product drawing
Step 8 . Finished product drawing
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