Shredded potato cake with ham and chives-You Are Foodie

By Agnes
93

Shredded potato cake with ham and chives

Main Ingredients

clean water 2-3 teaspoons
Chicken essence 1 small spoon
Ham 3-4 pieces
flour 45 grams
potato 2
scallion 2~3
corn starch 20 grams
salt 3 g
Cumin powder 2 grams
pepper 2 grams

Auxiliary Ingredients

Edible oil appropriate amount

Seasonings can be added according to your own preferences, such as spicy sauce and tomato sauce, or dipped

Step 1 . Prepare the ingredients

Step 2 . Cut potatoes into shreds, scallions into scallions, ham into shreds for standby

Step 3 . Mix together 40 grams of flour, 20 grams of corn starch, shredded potatoes, shredded ham, shallots, 2 grams of cumin powder, 2 grams of pepper, salt, chicken essence and one egg

Step 4 . Stir evenly with 2 ~ 3 teaspoons of water (add water slowly, not too much, too much will not form)

Step 5 . When 60% of the oil in the pan is hot, add shredded potatoes and fry them until both sides are golden (because I don't like being too greasy, so the oil is not much. You can also have more oil and fry them to make them crispy)

Step 6 . Very delicious, good breakfast

Step 7 . Finished product drawing

Step 8 . Finished product drawing

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Cooking Steps