Shredded ginger meat
The weather is so cold. I don't know what to eat. Yesterday, my mother-in-law came to buy some meat for me, so my husband wanted to eat shredded ginger meat because it was his favorite. Ha ha.1. Shredded meat and shredded ginger can be cut more finely (because my skill in cutting vegetables needs to be improved. It's not very finely cut. Let's just look at the steps!)2. Don't put too much vinegar. Just a little vinegar can improve the taste. If you put too much acid, you won't eat it3. Ginger can be fried for a long time. It's OK to have a little paste. In this way, the fried ginger will not be too spicy
Step 1 . Lean meat 1 small piece & lt; br /> Ginger 2 small pieces & lt; br /> A small piece of green onion.
Step 2 . Cut the lean meat into shreds.
Step 3 . Put the shredded meat into a bowl, add a little starch, cooking wine and 13 spices, stir and marinate for 5 minutes.
Step 4 . Cut ginger into shreds.
Step 5 . Cut the scallion into scallion flowers.
Step 6 . Put the oil in the pot, heat it, add the shredded pork, stir fry until it turns white, and serve.
Step 7 . Stir fry the scallions in another pot.
Step 8 . Add shredded ginger and stir fry.
Step 9 . Add shredded pork and stir fry.
Step 10 . Finally, add a little soy sauce, vinegar salt, monosodium glutamate and thirteen spices in turn and stir fry for several times.
Step 11 . Take out the pot and put it on the plate.
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