Light cream cake-You Are Foodie

By Sam
26

Light cream cake

Life is beautiful, and desserts are also beautiful. I made a creamy fragrant orchid powder cake, friends who like it can give it a try.

Main Ingredients

Auxiliary Ingredients

vinegar 3 drops
salt 0.5g

The temperature and time of the oven are for reference only. When flipping the batter, move gently and quickly, do not draw circles to prevent defoaming.

Step 1 . Prepare the raw materials.

Step 2 . Pour the whipped cream into a basin.

Step 3 . Add sifted low powder and vanilla powder.

Step 4 . Add egg yolk and stir evenly.

Step 5 . A state without dry powder is sufficient.

Step 6 . Protein with white sugar, salt, and white vinegar.

Step 7 . Sent to a state with small hooks.

Step 8 . Mix one-third of the egg white with the egg yolk paste using the method of flipping.

Step 9 . Pour in the remaining protein and stir evenly. Move quickly and do not defoam.

Step 10 . Pour into the cake mold and shake a few times on the table. Bake on high and low heat at 140 degrees Celsius for 25 minutes. Adjust the heat to 160 degrees Celsius and the heat to 145 degrees Celsius. Bake for 8 minutes until the surface is evenly colored before baking.

Step 11 . The cute little cake is ready.

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