Light cream cake-You Are Foodie

By Sam
26

Light cream cake

Life is beautiful, and desserts are also beautiful. I made a creamy fragrant orchid powder cake, friends who like it can give it a try.

Main Ingredients

Auxiliary Ingredients

vinegar 3 drops
salt 0.5g

The temperature and time of the oven are for reference only. When flipping the batter, move gently and quickly, do not draw circles to prevent defoaming.

Step 1 . Prepare the raw materials.

Step 2 . Pour the whipped cream into a basin.

Step 3 . Add sifted low powder and vanilla powder.

Step 4 . Add egg yolk and stir evenly.

Step 5 . A state without dry powder is sufficient.

Step 6 . Protein with white sugar, salt, and white vinegar.

Step 7 . Sent to a state with small hooks.

Step 8 . Mix one-third of the egg white with the egg yolk paste using the method of flipping.

Step 9 . Pour in the remaining protein and stir evenly. Move quickly and do not defoam.

Step 10 . Pour into the cake mold and shake a few times on the table. Bake on high and low heat at 140 degrees Celsius for 25 minutes. Adjust the heat to 160 degrees Celsius and the heat to 145 degrees Celsius. Bake for 8 minutes until the surface is evenly colored before baking.

Step 11 . The cute little cake is ready.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Laoxiangshi Soft Louver - Northeast Mixed Vegetables

Laoxiangshi Soft Louver,Carrot,Water fat fungus,cucumber,fans,green pepper,onion,flavoring,Cold Dishes,home cooking

Fried bean sprouts with shredded pork

Homemade mung bean sprouts,shredded meat,scallion,garlic,Hot Dishes,home cooking,Common dishes,the elderly,Summer recipes,lunch,well-known dish

Kiwi jam

kiwifruit,Crystal sugar,lemon juice,To serve meals,children,breakfast,afternoon tea

Tomato, agaric and cabbage

Cabbage,Tomatoes,Water fat fungus,mushrooms,scallion,ginger,garlic,Hot Dishes,Shandong cuisine,the elderly,Autumn recipes,Banquet dishes,lunch

Dumplings for children in Mountainous Areas -- fennel stuffing

meat stuffing,fennel,strong flour,30 ℃ warm water,Sichuan Pepper,Big stuff,Dried yellow sauce,scallion,ginger,Chicken essence,monosodium glutamate,Meat and bone tea powder,staple food,Noodle & Pastries,home cooking

Cream cake roll

Chocolates,baking

Croissant

High flour,sugar,salt,Powdered Milk,Whole egg liquid,yeast,water,Corn oil,Egg yolk liquid,White sesame

Peanut nougat

spun sugar,Walnut kernel,butter,White sesame,peanut meat,Powdered Milk,Semen sesami nigrum,Dessert,children,afternoon tea,snacks

Yam pumpkin porridge

rice,Yam,Pumpkin,salt,Porridge

Steamed stuffed bun with carrot, egg, agaric, shrimp skin

flour,milk,warm water,yeast,White sugar,Carrot,fungus,egg,Shrimp skin,Edible oil,green Chinese onion,Wei Da Mei soy sauce,Oyster sauce,salt,staple food,Noodle & Pastries,home cooking,the elderly,steamed stuffed bun,Summer recipes,Autumn recipes,lunch,dinner,student

Cooking Steps