Garlic flavored beef hotpot
It was cold before the sun came out. My daughter wanted to eat the fat cow hot pot made by Tu Dali. Her order inspired me to make [garlic flavored fat beef hotpot]. Do you want to eat hot pot and go to Dali? Mom can make it for you. It's simple, convenient, full of materials, hygienic and tastes good!
Step 1 . Prepare the materials.
Step 2 . Cut garlic and onions into small pieces.
Step 3 . Put a little oil in the pot, and after the oil is hot, pour in minced garlic and onion.
Step 4 . After frying until fragrant and turning yellow, pour in the broth.
Step 5 . Roll it away and pour in a spoonful of white sugar and a little salt. Serve as garlic flavored broth at the bottom of the pot, set aside for later use.
Step 6 . Clean the shiitake mushrooms, shiitake mushrooms, enoki mushrooms, and white jade mushrooms, cut off the roots, and place them together with beef fat in the hot pot.
Step 7 . Pour into the bottom of the garlic broth pot.
Step 8 . Ignite, boil, and then add other ingredients according to your preference.
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