Egg water cake-You Are Foodie

By Hulda
74

Egg water cake

Main Ingredients

High gluten wheat flour appropriate amount
egg A moderate amount

Auxiliary Ingredients

chopped green onion (or coriander or leek)

Seasonings

Compound condiment appropriate amount
salt appropriate amount

Step 1 . Use this iron spoon to scoop up a spoonful of flour.

Step 2 . The same iron ladle scoops four spoons of water.

Step 3 . Stir into a paste and add a spoonful of salt.

Step 4 . A spoonful of compound seasoning.

Step 5 . Add three eggs and a large bowl of shallots (or leeks or coriander) as desired.

Step 6 . After stirring evenly, brush a little oil in the hot pot, scoop a spoon with the same iron spoon, and put it into the pot.

Step 7 . A spoonful is just enough to make a thin cake, not much more (I didn't make this one). This ratio can be used to spread 5-7 pieces of cake.

Step 8 . After spreading, put it on the plate and eat it. My stall is rather burnt. You can choose to make it tender or burnt according to your preference.

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