Egg water cake
Step 1 . Use this iron spoon to scoop up a spoonful of flour.
Step 2 . The same iron ladle scoops four spoons of water.
Step 3 . Stir into a paste and add a spoonful of salt.
Step 4 . A spoonful of compound seasoning.
Step 5 . Add three eggs and a large bowl of shallots (or leeks or coriander) as desired.
Step 6 . After stirring evenly, brush a little oil in the hot pot, scoop a spoon with the same iron spoon, and put it into the pot.
Step 7 . A spoonful is just enough to make a thin cake, not much more (I didn't make this one). This ratio can be used to spread 5-7 pieces of cake.
Step 8 . After spreading, put it on the plate and eat it. My stall is rather burnt. You can choose to make it tender or burnt according to your preference.
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