Egg water cake-You Are Foodie

By Hulda
74

Egg water cake

Main Ingredients

High gluten wheat flour appropriate amount
egg A moderate amount

Auxiliary Ingredients

chopped green onion (or coriander or leek)

Seasonings

Compound condiment appropriate amount
salt appropriate amount

Step 1 . Use this iron spoon to scoop up a spoonful of flour.

Step 2 . The same iron ladle scoops four spoons of water.

Step 3 . Stir into a paste and add a spoonful of salt.

Step 4 . A spoonful of compound seasoning.

Step 5 . Add three eggs and a large bowl of shallots (or leeks or coriander) as desired.

Step 6 . After stirring evenly, brush a little oil in the hot pot, scoop a spoon with the same iron spoon, and put it into the pot.

Step 7 . A spoonful is just enough to make a thin cake, not much more (I didn't make this one). This ratio can be used to spread 5-7 pieces of cake.

Step 8 . After spreading, put it on the plate and eat it. My stall is rather burnt. You can choose to make it tender or burnt according to your preference.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Pot stickers with pork and celery

plain flour,Cold water for kneading,Pork stuffing,Parsley,Shallot,Cold water for meat filling,Oyster sauce,Sesame oil,salt,staple food,home cooking,breakfast

Fried hairtail

Hairtail,scallion,ginger,flour,Hot Dishes

Cabbage and liver slices

Fresh pig liver,Cabbage,egg,oil,salt,Chicken essence,Yellow Wine,Dry starch,flour,Hot Dishes,home cooking,Banquet dishes,lunch,dinner

Barley, red bean, Ganoderma lucidum porridge

Job\'s tears,Red bean,Purple Ganoderma lucidum,Rock sugar,Porridge,lunch,dinner

Easy, strawberry Sago

Sago,strawberry,milk,Dessert,drink,Ice products,afternoon tea,snacks,Summer recipes,Southeast Asia

Stir fried duck with chili

Roasted Duck,Pepper,ginger,Hot Dishes,Shandong cuisine,the elderly,Winter recipes,lunch,well-known dish

Pan-Fried Meat Dumplings

meat,radish,flour,scallion,ginger,The soy sauce,Oyster sauce,Thirteen Fragrances,pepper,Chicken essence,salt,Noodle & Pastries,home cooking,lunch,dinner

Steamed noodles with vermicelli

Vermicelli,Yellow bean sprouts,Shredded pork,Scallion,purified water,Peanut oil,salt,Cooking wine,Old smoke,Raw,five-spice powder,noodle

Shrimp Slippery Crystal Steamed Bun

dumpling wrapper,Shrimp slide,Carrot,egg,Scallion shreds,Corn grain,Raw smoke,Oyster sauce,Edible oil,Thirteen Fragrances,salt,street food,Noodle & Pastries

Braised rice with assorted pork ribs soup

Big stick bone,Carrot,Broccoli,Corn grain,Pea seed,Jujube,Chinese wolfberry,potato,Tomatoes,Celery,rice,scallion,ginger,garlic,Sichuan Pepper,Large material,oil,salt,The soy sauce,Vinegar,Cooking wine,seed powder of Chinese prickly ash,Ginger powder,staple food,home cooking

Cooking Steps