Radish and pimple soup-You Are Foodie

By Bill
64

Radish and pimple soup

The weather is getting cooler. It's really comfortable to drink a bowl of warm pimple soup 😄

Main Ingredients

egg A moderate amount of
flour appropriate amount
Shrimp skin A moderate amount of
radish A moderate amount of

Auxiliary Ingredients

Sesame oil appropriate amount
Peanut oil appropriate amount
chopped green onion appropriate amount

1. Don't pour too much oil every time, just a little, because you have to add sesame oil when you come out of the pot.2. The amount of salt is increased or decreased according to your own taste. I suggest that you should have a light taste to show the freshness of shredded radish and shrimp skin.

Step 1 . Peel and shred the radish, stir the flour with the finest water to form small pimples, onion, shrimp skin, and two eggs to break up (forgot to take photos)

Step 2 . Add oil in the pot, saute scallions in the pot, fry shrimp skin, fry until fragrant, and then take out. Add a little oil to the pot, fry shredded radish, add a little salt, fry until soft, and then take out.

Step 3 . Add water (plus a little salt) to the pot, stir the dough pimple again after the water boils, slide it into the pot, and stir while sliding (this is to prevent it from turning into a lump after being put into the pot). Boil the pot for three minutes, put the shredded radish into the pot, boil the pot again for one minute, pour in the beaten eggs and shrimp skin. Drizzle a little sesame oil before coming out of the pot

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Cooking Steps