Braised pork intestines-You Are Foodie

By Ernest
36

Braised pork intestines

Main Ingredients

pork intestine A moderate amount of

Auxiliary Ingredients

garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of
Carrot A moderate amount of
Scallion appropriate amount
Pepper A moderate amount of

Step 1 . First, wash and blanch the large intestine, add scallions, ginger, garlic, and cooking wine until cooked.

Step 2 . Cut the cooked sausage into small pieces and cut the ingredients into diamond shaped slices.

Step 3 . Slice scallions, ginger, and garlic.

Step 4 . Leave oil in the pot, add scallions, ginger, and garlic, and stir fry. Add the ingredients and stir fry briefly, then pour in the fat sausage.

Step 5 . Add soup, add dark soy sauce, consume oil, chicken essence, salt, and simmer for a while until the soup thickens. Add MSG and thicken with starch before serving.

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