Kidney with pickled pepper-You Are Foodie

By Ternence
42

Kidney with pickled pepper

Spicy and appetizing, strong and crisp.

Main Ingredients

Auxiliary Ingredients

Step 1 . A pork loin;

Step 2 . Wash it, open it from the middle piece, remove the white grease inside, cut the vertical strip first, then cross cut it, and then cut it into strips;

Step 3 . Soak with seasoned wine and water;

Step 4 . Add salt, pepper, starch and water, and grasp well.

Step 5 . Dice pickled ginger and pickled pepper, cut green pepper into strips, and cut shallots into sections.

Step 6 . The kidney flower was fished out of the boiling water.

Step 7 . Heat the rapeseed oil, stir fry the pepper, ginger and sea pepper until fragrant;

Step 8 . Stir fry with green pepper;

Step 9 . Examples: kidney flower, scallion, chicken essence;

Step 10 . Fire, pour cooking wine, stir fry quickly and evenly.

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Cooking Steps