Kidney with pickled pepper
Spicy and appetizing, strong and crisp.
Step 1 . A pork loin;
Step 2 . Wash it, open it from the middle piece, remove the white grease inside, cut the vertical strip first, then cross cut it, and then cut it into strips;
Step 3 . Soak with seasoned wine and water;
Step 4 . Add salt, pepper, starch and water, and grasp well.
Step 5 . Dice pickled ginger and pickled pepper, cut green pepper into strips, and cut shallots into sections.
Step 6 . The kidney flower was fished out of the boiling water.
Step 7 . Heat the rapeseed oil, stir fry the pepper, ginger and sea pepper until fragrant;
Step 8 . Stir fry with green pepper;
Step 9 . Examples: kidney flower, scallion, chicken essence;
Step 10 . Fire, pour cooking wine, stir fry quickly and evenly.
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