Winter nourishing - steamed native chicken with Astragalus and Dangshen-You Are Foodie

By Gustave
97

Winter nourishing - steamed native chicken with Astragalus and Dangshen

Main Ingredients

free range chicken A moderate amount of

Auxiliary Ingredients

Chinese wolfberry A moderate amount of
Codonopsis pilosula A moderate amount of
Astragalus membranaceus A moderate amount of

Step 1 . Prepare the main ingredients, eviscerate the chicken, clean and cut into even pieces.

Step 2 . Prepare ingredients.

Step 3 . Cut ginger into shreds.

Step 4 . Wash astragalus, codonopsis pilosula and wolfberry in water.

Step 5 . Take a bowl, add chicken, add astragalus, codonopsis and medlar.

Step 6 . Add proper amount of water, salt and a little tea oil.

Step 7 . Steam the prepared chicken in a pressure cooker for 20 minutes.

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