Winter nourishing - steamed native chicken with Astragalus and Dangshen
Step 1 . Prepare the main ingredients, eviscerate the chicken, clean and cut into even pieces.
Step 2 . Prepare ingredients.
Step 3 . Cut ginger into shreds.
Step 4 . Wash astragalus, codonopsis pilosula and wolfberry in water.
Step 5 . Take a bowl, add chicken, add astragalus, codonopsis and medlar.
Step 6 . Add proper amount of water, salt and a little tea oil.
Step 7 . Steam the prepared chicken in a pressure cooker for 20 minutes.
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