Homemade bean paste - healthy and delicious-You Are Foodie

By Ruby
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Homemade bean paste - healthy and delicious

Red beans have the effects of clearing the heart and nourishing the mind, strengthening the spleen and kidney. It's good to eat red beans often. Red beans are also good for making bean paste. The Mid Autumn Festival is coming. Make some bean paste stuffing to make moon cakes by yourself. They are healthy and delicious.

Main Ingredients

Red bean 300g

Auxiliary Ingredients

1. do not add too much water when mixing bean paste.2. add oil after the oil is fully absorbed each time.

Step 1 . Soak red beans for about 10 hours in advance.

Step 2 . Put the soaked red beans into a pot, add water and rock sugar, and cook until soft and rotten.

Step 3 . Add white sugar to the boiled red beans.

Step 4 . Stir to make it mixed evenly.

Step 5 . Put the red beans into the blender. (If it is too dry, add some water)

Step 6 . Stir to a thin paste.

Step 7 . Stir the bean paste into the frying pan.

Step 8 . Add in the remaining sugar and stir constantly.

Step 9 . Then add vegetable oil three times.

Step 10 . Stir fry the bean paste over low heat until it becomes very thick.

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