Steamed dumplings with beef and cabbage-You Are Foodie

By Ivan
48

Steamed dumplings with beef and cabbage

When winter comes, we should add some high calorie food. Today we bought beef and cabbage and wanted to make steamed dumplings for our children and husband. The result was very popular.

Main Ingredients

flour 500 grams
Chinese cabbage 1000 g
beef 1000 g

Auxiliary Ingredients

Scallion ginger appropriate amount
oil appropriate amount

Always twist the beef in the same direction when you are working hard on it

Step 1 . Grind the beef with water, oil, and stir fry it vigorously. Chop the cabbage and blanch it in water. Mix it with the beef and add other seasonings. Grind it vigorously

Step 2 . Mix half of the flour with boiling water and cold water to form a dough, and wrap it into Steamed dumplings after waking up

Step 3 . Add water to the pot and steam for 15 minutes on the steamer

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