Three shreds of Pleurotus eryngii
Step 1 . Defrost pork hind legs and shred them.
Step 2 . Rinse the apricot abalone mushrooms and green and red peppers and shred them.
Step 3 . Put about a bowl of water in the pot, boil it and boil the shredded meat. After being fished out, rinse with warm water and then control the water, add salt and pickle with soy sauce for about 5 minutes.
Step 4 . After the pot is heated, add a little peanut oil and a tablespoon of white sugar to stir fry the sugar color. When the oil starts to appear dark foam, put it like salted shredded meat, and stir fry it over high heat for about 1 minute. Put the garlic cloves prepared in advance after coloring the shredded meat.
Step 5 . After smelling the garlic, add the shredded apricot and abalone mushrooms, and continue to stir fry over high heat.
Step 6 . When the apricot mushroom is slightly shrunk, add the sliced green and red pepper, stir fry over high heat for 2 minutes, and add a small amount of salt to taste before cooking.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
