Steamed Bean Bun
I really want to eat bean buns with red bean paste. If you can't buy red beans now, please replace them with mung beans. Steamed mung bean soup dumplings.The dried bean paste is also delicious. It is good to wrap. Make the bean paste into a ball first, and then wrap it. Don't hurry to put the prepared bean dumplings into the pot and wake up the noodles for 10 minutes.
Step 1 . In the evening, the dough is ready, in the morning, the dough is kneaded, the medicine is pulled, the cake is rolled, and the bean paste is wrapped. The bean paste is also boiled and sweet.
Step 2 . Package method. Use the left hand to take the dough, and the right hand to scoop up the dried bean paste on the skin.
Step 3 . Make a bowl with your left hand. Do not sprinkle soup. The right hand pinches the pleats and seals tightly.
Step 4 . Put half a pot of cold water in the steamer, and lay white cage drawer cloth on the steamer. The cloth is washed clean and wet. Place the buns and steam them over medium heat for 20 minutes.
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