Laver rice
Personally, I think Porphyra rice is better than Japanese sushi. I don't think Japanese sushi tastes good, and I don't like the sushi vinegar.This Porphyra rice is Korean style. It's a little Chinese style to improve yourself. Most Chinese people like to eat ha haThe rice must be cold, or it will burn the laver. The rice must be firm when it is paved. Or the whole roll will fall apart.Rice must not be spread all over. At last, one centimeter must be reserved, or the joints will be loose after being rolled
Step 1 . Steamed and stuffy rice 🍚 When it gets cold. Rub sesame seeds with sesame oil. Don't put sesame, sesame oil must be put
Step 2 . Beat and scatter an egg
Step 3 . Pan. Hot oil in the pot. It's better not to stick the pot. The technology is not up to standard. It may not turn over
Step 4 . Pour the egg into the pot and turn it back and forth. Spread the egg evenly on the pot. Wait a few seconds, and the egg dries up. Just pour it out when it's cooked
Step 5 . Cut carrots and fry them in water or a pan. Don't be too hard. Cut it into small pieces. This step can be omitted,
Step 6 . Cut cucumber into long strips. The egg skin of the stall is also cut into strips, and the Yellow radish, also known as big root, can be put in the ham cut into strips. I don't have it at home, so I didn't put it, salad dressing, Thousand Island dressing. Canned tuna, sushi, seaweed, spare
Step 7 . Take a piece of laver. Put the rice evenly on the laver. Press firmly with your hands. It's best to wear disposable gloves, or touch your hands, and don't fill the tail with rice. Leave about a centimeter
Step 8 . Put the ingredients to roll on it, and you can make them according to your own taste. Like sausage. Corn kernels. Pork floss, egg yolk, bacon, caviar. And so on. (you can roll it by hand. But those who roll it by hand don't take the bamboo curtain. It's strong. Those who use the bamboo curtain spread laver on the bamboo curtain. There's nothing to ignore at home.)
Step 9 . Squeeze a layer of salad dressing. Squeezing a layer of thousand island sauce
Step 10 . Hold on to the bamboo curtain with both hands, pause for about 3 seconds, and pay attention that the curtain does not roll in. Look at the picture. Because taking pictures takes up one hand, you can only take one hand
Step 11 . When the last one is rolled up like this, the curtain should not be rolled inside
Step 12 . After the curtain is rolled up, wrap both hands tightly to make him tighter,
Step 13 . okay. Roll it up. Open the curtain
Step 14 . Let's have a side close-up. ha-ha 😄 Do you have enough material for what you do? Haha
Step 15 . Just cut it with a sushi knife. Without this kind of knife, a kitchen knife and a fruit knife are OK
Step 16 . These ingredients can be rolled in two rolls. A box of tuna can roll three rolls. I have a little left. There are many people in my family, so I can get more rice and two rolls
Step 17 . Put it on a plate and you can eat it
Step 18 . You can sprinkle some sesame seeds and squeeze some salad dressing. You can also eat it directly.
Step 19 . La La La,
Step 20 . Eat
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