San Ding Hui Hui
In the cold winter, a bowl of dishes with strong flavor of soup is a kind of warmth!! Especially when a family sits around the dinner table, one bowl for each person, it is steaming, and the atmosphere of reunion is like the happiness of the New Year!My son doesn't like eggplant, and even has a little resistance. How can I make my son like this nutritious vegetable! In his daily diet, ketchup has always been his son's favorite, especially tomato sauce! Let it be integrated into the dishes, and let the son like the dishes with it! In winter, tofu is also a good choice. With meat and vegetables, let's have a tender, smooth and thick gathering of three dice! I didn't expect my son to say at the first bite: add ketchup? yummy! Hehe, my son has eaten all his soup and vegetables. My husband and I have a knowing smile!As the saying goes: you can eat and grow. As long as a mother works hard, the child will feel it! Delicious food is the transmission of love!
Step 1 . Dice eggplant and bean curd, chop onions and ginger, set aside
Step 2 . Diced pork for standby
Step 3 . Rinse the coriander and cut into small sections for standby
Step 4 . Add a little vegetable oil in the frying pan, and then add a proper amount of fat pig meat to refine it into animal and plant mixed oil. Add onions and ginger to explode the flavor, and then add diced pork to stir fry until the color turns white
Step 5 . Pour some soy sauce along the edge of the pot and stir fry for a while
Step 6 . Add the prepared diced eggplant and stir well
Step 7 . Pour everything in the wok into the clay pot
Step 8 . Add some stock or water into the pot
Step 9 . Spread the prepared diced beancurd on it and add some salt
Step 10 . Stewed with a cover. Chopsticks are often used to move during the stewing process to prevent the bottom from sticking
Step 11 . Stewed eggplant with eight ripe tofu
Step 12 . Pour in some tomato paste, gently stir well, and then stew for a few minutes
Step 13 . Sprinkle coriander and mix well
Step 14 . produce abundantly
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