Special barbecued bun
It is said that it is "secret", but it is not that it is high-grade. However, I have fooled around with the seasoning. The dough is still made of milk (it is really good to make dough with milk!), When there were still some black sesame seeds left, they were added. Steam it out and taste it. The fragrant soft skin, rich stuffing, and a mouthful of juice will be introduced to you!1. milk and white sugar are both helpful for the fermentation of dough.12. the fried barbecued pork stuffing has a lot of juice, so it is difficult to pack steamed buns. It is recommended to put it in the refrigerator for half an hour before packing. This is a good bag, and there is a lot of juice when steamed.
Step 1 . Prepare materials.
Step 2 . Mix flour, yeast and sugar.
Step 3 . After the milk is heated in the microwave oven, pour it into the mixed powder and stir it into flocs.
Step 4 . Knead it into three gloss dough and cover it with wet cloth for fermentation.
Step 5 . Fermented dough.
Step 6 . Add proper amount of black sesame seeds and knead well.
Step 7 . Knead the dough and conduct the second fermentation.
Step 8 . Fermentation is completed.
Step 9 . Let's make barbecue stuffing. Mince Pork and stir in chopped celery.
Step 10 . Add 5 tbsp BBQ sauce to marinate.
Step 11 . Add oyster sauce, cooking wine and salt and marinate overnight.
Step 12 . Heat the pot, saute the fragrant scallions, and stir fry the cured meat for a moment.
Step 13 . Vent the dough, roll it into strips and cut it into small dosage forms.
Step 14 . Wrap them into steamed buns. Here are some raw embryos. Steam them in the pot.
Step 15 . Because the filling is fried, it can be boiled for 5 minutes and simmered for 3 minutes before opening.
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