Stewed bone with radish
For the first time, it is a cooking method combining frying, boiling and stewing. I bought radish and bone. It was originally a stew, but when I was about to cook it, I suddenly wanted to eat it in a different way and want a more mellow taste. It is seldom cooked in casseroles, so if you put a little more water, the taste will be more beautiful. But it's also delicious. The rest of the soup is very delicious when you put other dishes into it.You can have a look from time to time when stewing. If the radish can be inserted with chopsticks, it means that the stew is good.
Step 1 . Cut the radish with a hob.
Step 2 . Put the cut radish into the casserole for standby.
Step 3 . Jiang patted open with a knife. Prepare octagon and a half.
Step 4 . Wash bones and drain water.
Step 5 . Heat the pot and put oil into it to make the ingredients fragrant.
Step 6 . Pour in the keel and stir fry, add salt and cooking wine.
Step 7 . When the bones and meat turn white and the fragrance overflows, add a bowl of water to boil.
Step 8 . Pour the bones together with the soup into the casserole with radish, pour soy sauce on it, cover and stew for 15 minutes.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
