Stewed bone with radish-You Are Foodie

By Hugh
46

Stewed bone with radish

For the first time, it is a cooking method combining frying, boiling and stewing. I bought radish and bone. It was originally a stew, but when I was about to cook it, I suddenly wanted to eat it in a different way and want a more mellow taste. It is seldom cooked in casseroles, so if you put a little more water, the taste will be more beautiful. But it's also delicious. The rest of the soup is very delicious when you put other dishes into it.

Main Ingredients

keel 400 g
radish 1

Auxiliary Ingredients

ginger appropriate amount

You can have a look from time to time when stewing. If the radish can be inserted with chopsticks, it means that the stew is good.

Step 1 . Cut the radish with a hob.

Step 2 . Put the cut radish into the casserole for standby.

Step 3 . Jiang patted open with a knife. Prepare octagon and a half.

Step 4 . Wash bones and drain water.

Step 5 . Heat the pot and put oil into it to make the ingredients fragrant.

Step 6 . Pour in the keel and stir fry, add salt and cooking wine.

Step 7 . When the bones and meat turn white and the fragrance overflows, add a bowl of water to boil.

Step 8 . Pour the bones together with the soup into the casserole with radish, pour soy sauce on it, cover and stew for 15 minutes.

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