Ham Bread with petals-You Are Foodie

By Kristin
52

Ham Bread with petals

This is the second time to make this bread. It's so delicious. My husband and friends ate it just a few days ago before I could take photos. It's even more delicious when it's still cold. Last night, I made several more for breakfast this morning. The recipe is love and freedom~~

Main Ingredients

Auxiliary Ingredients

Step 1 . Soup method: add high flour into milk and stir well.

Step 2 . Heat on a small fire and stir until the batter is thick and cool.

Step 3 . Put all the ingredients except butter in the bowl.

Step 4 . Knead until the dough is gluten.

Step 5 . Add butter and continue kneading.

Step 6 . To the dough expansion state.

Step 7 . Put the dough in a bowl, cover it with plastic wrap and ferment.

Step 8 . Fermented to 2.5 times the size, poke with your finger without retracting.

Step 9 . Split the dough and relax for 15 minutes.

Step 10 . Roll the dough into a long shape.

Step 11 . Turn over the ham, wrap it, and pinch it at the joint.

Step 12 . Cut several knives without cutting the bottom

Step 13 . Turn the cut into flower shape for final fermentation (put a bowl of hot water in the oven)

Step 14 . Brush egg liquid on the surface after fermentation< br /> Preheat the oven at 180 degrees and bake for 15 minutes

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