Braised pork ribs with green vegetables-You Are Foodie

By Irma
65

Braised pork ribs with green vegetables

Main Ingredients

Green vegetables 500 g
spareribs 215 g

Auxiliary Ingredients

salt A moderate amount of
White sugar appropriate amount
The soy sauce A moderate amount of
Cooking wine appropriate amount
Large material appropriate amount
chinese cinnamon appropriate amount

Step 1 . Ingredients: spareribs (washed and boiled), green vegetables (washed and cut), cinnamon, large ingredients

Step 2 . Pour oil into the wok and heat it up. Add boiled ribs and a proper amount of cooking wine.

Step 3 . Add an appropriate amount of soy sauce.

Step 4 . Stir fry.

Step 5 . Then, put cinnamon and big stuff in, add an appropriate amount of water and boil for 10 minutes.

Step 6 . Then, close the cut vegetables and turn them over.

Step 7 . Then, add an appropriate amount of sugar.

Step 8 . Add an appropriate amount of salt.

Step 9 . Season and boil.

Step 10 . Finally, the soup is almost cooked, and the vegetables are cooked and soft.

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Cooking Steps

Braised pork ribs with green vegetables

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