Homemade spicy strip-You Are Foodie

By Nala
13

Homemade spicy strip

A few days ago, I saw a friend making shredded tofu with a thousand pieces of dried bean curd. I was greedy when I looked at it. My friend said that replacing a thousand pieces of dried bean curd with bean skin would be spicy. Longbao happens to have bean skin at home. He combines several formulas to make a pot of spicy strips, which is no worse than what he bought outside.

Main Ingredients

Auxiliary Ingredients

Oyster sauce 10 g

Don't soak the bean skin in water.

Step 1 . Put the bean skin in a steamer and steam it for 15 minutes. The bean skin does not need to be soaked in water. If there is no steamer, you can put it in a deep bowl and be careful not to get water.

Step 2 . Prepare a plate and put five spice powder, cumin powder, white granulated sugar, salt and chili powder together to avoid missing. The amount of chili powder depends on the taste. If you like spicy taste, you can add some pepper noodles.

Step 3 . Peel the garlic and put it into the cooking machine to stir it into minced garlic, or cut it thin with a kitchen knife.

Step 4 . Put edible oil into the hot pot, put minced garlic and white sesame into the pot together, and fry it over a low heat to make it fragrant.

Step 5 . Add the ingredients on the plate in step 2 at one time.

Step 6 . Add soy sauce and oyster sauce, continue to mix well, keep the heat low, and it will paste when the heat is high.

Step 7 . Pour steamed bean husks into the pot.

Step 8 . Use a spatula to quickly stir well, so that each piece of bean skin is evenly covered with spices.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!