Assorted stir fry-You Are Foodie

By Berger
44

Assorted stir fry

Main Ingredients

Carrot 1

Auxiliary Ingredients

Bacon appropriate amount
fungus A moderate amount of
fern A moderate amount of
the lotus root A moderate amount of
Broccoli A moderate amount of

Step 1 . Materials for making this dish.

Step 2 . Wash and peel the carrots, and press out the plum blossom with a mold.

Step 3 . Blanch the bracken with boiling water, and then cool it with cold water.

Step 4 . Blanch the lotus root with boiling water, and then cool it with cold water.

Step 5 . Blanch broccoli with boiling water. Then cool it with cold water.

Step 6 . Set aside all blanched vegetables.

Step 7 . Heat the oil in the pot to the proper temperature, add the bacon and stir fry evenly.

Step 8 . Add carrots and stir fry well.

Step 9 . Add the blanched bracken and stir fry evenly.

Step 10 . Add the blanched lotus root and stir fry evenly.

Step 11 . Add a proper amount of oyster sauce and stir fry.

Step 12 . Add a proper amount of refined salt and sesame oil to stir fry.

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Cooking Steps