Cooking Steps

Sichuan style controlled rice

Sichuan style controlled rice

A gourmet dish in which one meal is combined.
Main Ingredients
Auxiliary Ingredients
If you don't have an electric rice cooker at home, you can use a different frying pan. After the meat is stewed, you can spread the rice on it and stew it. However, you should always look at the pot to prevent it from being burnt. If you use an electric cooker, you don't have to worry about it.After the cooking button pops up, turn off the power and stew. Just use the remaining temperature of the electric cooker. (this can save some electricity)
-- Cooking Steps --
Sichuan style controlled rice
Step 1 . Wash the beans and cut into about 3cm sections.
Sichuan style controlled rice
Step 2 . Cut the pork into small pieces.
Sichuan style controlled rice
Step 3 . Add soy sauce, green onions, ginger and five spice powder into a bowl, mix well and marinate for 30 minutes.
Sichuan style controlled rice
Step 4 . Wash the rice and soak for 20 minutes.
Sichuan style controlled rice
Step 5 . Heat the oil in a hot pot, add the pickled pork and stir fry until the oil comes out.
Sichuan style controlled rice
Step 6 . Add soy sauce, rock sugar, salt, water, scallions, ginger slices, stir fry and cover evenly. Bring to a boil over high heat and simmer over medium heat for 10 minutes.
Sichuan style controlled rice
Step 7 . Add the cut beans and stew for 5 minutes.
Sichuan style controlled rice
Step 8 . Put the beans and pork into the bottom of the electric rice cooker.
Sichuan style controlled rice
Step 9 . Then spread the rice evenly on it.
Sichuan style controlled rice
Step 10 . Finally, pour the broth of stewed meat (no more than rice).
Sichuan style controlled rice
Step 11 . Cover the lid and press the cooking button to start cooking.
Sichuan style controlled rice
Step 12 . After the button pops up, turn over the cooked rice with a shovel and cover it for 10 minutes.
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