Cooking Steps

Fried squid with sweet beans

Fried squid with sweet beans

I have had small cuttlefish and octopus in a row. Today it's my turn to be a small squid, ha ha.This kind of small squid tube is cooked by fishermen after they salvage it. I'm a little strange. Why doesn't that end fall off when it's cooked? Hehe. In the right season, the squid belly will be full of squid or squid. It's very delicious. However, the taste is a little salty. If you want to eat a little lighter, you should soak and boil it.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Fried squid with sweet beans
Step 1 . Pinch the sweet beans off.
Fried squid with sweet beans
Step 2 . Blanch.
Fried squid with sweet beans
Step 3 . Fish out for use.
Fried squid with sweet beans
Step 4 . Soak the squid tube in water and set it aside.
Fried squid with sweet beans
Step 5 . Heat oil pan, saute shredded ginger, red pepper and scallion.
Fried squid with sweet beans
Step 6 . Stir fry the squid tube.
Fried squid with sweet beans
Step 7 . Add sweet beans and stir fry well. Add salt and soy sauce to taste.
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