Fried squid with sweet beans
I have had small cuttlefish and octopus in a row. Today it's my turn to be a small squid, ha ha.This kind of small squid tube is cooked by fishermen after they salvage it. I'm a little strange. Why doesn't that end fall off when it's cooked? Hehe. In the right season, the squid belly will be full of squid or squid. It's very delicious. However, the taste is a little salty. If you want to eat a little lighter, you should soak and boil it.
Step 1 . Pinch the sweet beans off.
Step 2 . Blanch.
Step 3 . Fish out for use.
Step 4 . Soak the squid tube in water and set it aside.
Step 5 . Heat oil pan, saute shredded ginger, red pepper and scallion.
Step 6 . Stir fry the squid tube.
Step 7 . Add sweet beans and stir fry well. Add salt and soy sauce to taste.
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