Crispy roast chicken leg-You Are Foodie

By Truda
99

Crispy roast chicken leg

Today's big dish is made in our microwave oven, crispy roast chicken legs.The method is simple, and the meat is soft and the skin is crispy. In the process of roasting, the whole room was full of the smell of roast chicken. I couldn't wait. Today, I will present the process of cooking. I hope everyone in the food world will like it.

Main Ingredients

Cooking wine 15 milliliters
drumsticks 3

Auxiliary Ingredients

monosodium glutamate appropriate amount
ginger appropriate amount
scallion A moderate amount of
White sugar 15 grams
pepper 2 grams
salt 2 g
The soy sauce 20ml

Step 1 . Wash the chicken legs thoroughly.

Step 2 . Mix cooking wine, soy sauce, salt, white sugar, and pepper powder into a sauce.

Step 3 . Pour into the chicken leg.

Step 4 . Mix well and marinate.

Step 5 . Add scallions, ginger, and monosodium glutamate.

Step 6 . Mix well and marinate for 10 hours.

Step 7 . Put it on the grill and microwave.

Step 8 . Use the microwave barbecue function to grill for 14 minutes first, then take out the flipped chicken leg and grill the other side for another 14 minutes.

Step 9 . Both sides should be golden yellow.

Step 10 . Let it air dry and place it on a plate.

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