Stewed tofu with salmon
This dish originates from the stewed fish. Different ingredients are selected in this small kitchen. The production process is much simpler and the product effect is unique.Salmon is fresh and delicious, tofu is smooth and refreshing, and the overall feeling is small, fresh and thick.1 although this dish is stewed, the time should not be too long. Salmon is a rare top-quality fish with tender meat. Too long will affect the meat taste.2. The stewing materials used in the stewing process are simple. The main thing is to respect the characteristics of the ingredients themselves, and do not want to paint the lily.This stewed fish doesn't use wine or soy sauce, because the salmon itself tastes delicious and has little fishy smell; Fresh tofu has no peculiar smell.
Step 1 . Choose a piece of fresh salmon steak, wash and dry
Step 2 . Cut the fresh tofu into small pieces 1.5 cm square and 1 cm thick
Step 3 . Cut fresh ginger into small pieces, 1.5 cm long, 1 cm wide, 0.5 cm thick; Cut garlic into small pieces; Chopped shallots; Chopped fresh pepper
Step 4 . Chopped coriander in proper amount
Step 5 . Heat an appropriate amount of olive oil / peanut oil in the pot, add ginger slices, and fry for 1 minute
Step 6 . Add salmon steak and tofu together, fry for 3 minutes, shake the wok gently, don't fry Hu
Step 7 . Fry salmon for 3 minutes, enough to turn white. Add garlic, chopped green onion and chopped pepper together
Step 8 . After garlic, onion and pepper are put, they can be smoked at the same time. Friends who are not afraid of sugar can put a little sugar in the raw smoking. It is no problem not to put it
Step 9 . Stew over medium heat for 5 minutes
Step 10 . After 5 minutes, cover it and put coriander in it. After 1 minute of high fire, it can be brought out of the pot, and there is no need to cover it again
Step 11 . Put tofu on the bottom and fish on the top
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