Stewed tofu with salmon-You Are Foodie

By Roy
50

Stewed tofu with salmon

This dish originates from the stewed fish. Different ingredients are selected in this small kitchen. The production process is much simpler and the product effect is unique.Salmon is fresh and delicious, tofu is smooth and refreshing, and the overall feeling is small, fresh and thick.

Main Ingredients

Fresh tofu 250g
Salmon steak About 200g per piece

Auxiliary Ingredients

Olive oil Proper amount (peanut oil)
coriander A moderate amount of
Sugar few
Raw 30ml
Fresh pepper 2
garlic 5 capsules
Chives 5g
Fresh ginger 5g

1 although this dish is stewed, the time should not be too long. Salmon is a rare top-quality fish with tender meat. Too long will affect the meat taste.2. The stewing materials used in the stewing process are simple. The main thing is to respect the characteristics of the ingredients themselves, and do not want to paint the lily.This stewed fish doesn't use wine or soy sauce, because the salmon itself tastes delicious and has little fishy smell; Fresh tofu has no peculiar smell.

Step 1 . Choose a piece of fresh salmon steak, wash and dry

Step 2 . Cut the fresh tofu into small pieces 1.5 cm square and 1 cm thick

Step 3 . Cut fresh ginger into small pieces, 1.5 cm long, 1 cm wide, 0.5 cm thick; Cut garlic into small pieces; Chopped shallots; Chopped fresh pepper

Step 4 . Chopped coriander in proper amount

Step 5 . Heat an appropriate amount of olive oil / peanut oil in the pot, add ginger slices, and fry for 1 minute

Step 6 . Add salmon steak and tofu together, fry for 3 minutes, shake the wok gently, don't fry Hu

Step 7 . Fry salmon for 3 minutes, enough to turn white. Add garlic, chopped green onion and chopped pepper together

Step 8 . After garlic, onion and pepper are put, they can be smoked at the same time. Friends who are not afraid of sugar can put a little sugar in the raw smoking. It is no problem not to put it

Step 9 . Stew over medium heat for 5 minutes

Step 10 . After 5 minutes, cover it and put coriander in it. After 1 minute of high fire, it can be brought out of the pot, and there is no need to cover it again

Step 11 . Put tofu on the bottom and fish on the top

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