This kind of cake is in line with the taste of Laoshan -- spicy scallion cake
The little fat girl started school, and the little girl was very happy. I also think that children still have to grow up and exercise in collective life. However, there is one thing that makes people feel veryYesterday was the second day of entering the park. I went to pay the fees. All kinds of fees, nearly 2100 yuan, were paid. There are still fourorfive interest class fees that have not been paid.People can't help feeling that kindergartens burn too much money!After a month of hard work, apart from the mortgage, a large part of the remaining money was handed over to the kindergarten. Who can say that we are not working for the kindergarten?But what can I do?Can't you stop your children from going to kindergarten because of this?I can only bite my teeth and recognize it.I really don't have high requirements for spending so much money a month. I just hope that my baby can be safe and happy in the kindergarten. I don't expect her to learn much. I just hope that she won't suffer all kinds of soft and hard violence from the teachers. I just hope that she can learn the least good habits and attitudes.Are we demanding?Really not high WOW!
Step 1 . Raw material drawing.
Step 2 . Wash and chop the shallots.
Step 3 . Add dry yeast into warm water to melt, pour into flour and neutralize into smooth dough, and leave for 15-20 minutes.
Step 4 . Roll out the dough and evenly spread a layer of sesame oil.
Step 5 . Sprinkle with dried chili noodles and salt, preferably evenly.
Step 6 . Sprinkle chopped shallots.
Step 7 . Roll up and tighten along one side.
Step 8 . The rolled pancake is rolled into a snail shape from one end, with the mouth closed downward and flattened.
Step 9 . Sprinkle sesame seeds on the panel and roll out the pancake.
Step 10 . Heat the pan slightly and put the pancake in.
Step 11 . Add a pot cover, heat it with a small fire, and turn it over after burning yellow on one side.
Step 12 . Until both sides are golden, you can take it out of the pot, cut it into pieces and serve it on a plate.
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