Braised bream in brown sauce-You Are Foodie

By Hazel
16

Braised bream in brown sauce

Main Ingredients

Bream A moderate amount

Auxiliary Ingredients

garlic bolt A moderate amount
Pepper A moderate amount
Shredded Radish appropriate amount

Seasonings

Cooking wine appropriate amount
Vinegar appropriate amount
soybean paste appropriate amount
Light soy sauce appropriate amount
salt appropriate amount
oil appropriate amount

Sprinkle white sesame and coriander.

Step 1 . Prepare bream, onion, ginger and garlic, marinate for a while.

Step 2 . Prepare auxiliary materials.

Step 3 . Rinse the bream marinated for a while.

Step 4 . Drain.

Step 5 . Soybean oil and lard (more oil).

Step 6 . Pan fry directly.

Step 7 . Shake the pan and continue frying.

Step 8 . Turn over and fry.

Step 9 . Have some cooking wine, onion, ginger and garlic.

Step 10 . Have some vinegar to remove the fishy smell.

Step 11 . Have some bean paste.

Step 12 . Have some light soy sauce.

Step 13 . A little old color.

Step 14 . Add an appropriate amount of water (enough at one time).

Step 15 . The fire burst into flames.

Step 16 . Add the auxiliary ingredients and simmer for a while.

Step 17 . First serve the fish.

Step 18 . Gather the juice over high fire.

Step 19 . It's out of the pot.

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