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Braised bream in brown sauce
Sprinkle white sesame and coriander.
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Step 1 . Prepare bream, onion, ginger and garlic, marinate for a while.
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Step 2 . Prepare auxiliary materials.
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Step 3 . Rinse the bream marinated for a while.
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Step 4 . Drain.
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Step 5 . Soybean oil and lard (more oil).
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Step 6 . Pan fry directly.
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Step 7 . Shake the pan and continue frying.
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Step 8 . Turn over and fry.
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Step 9 . Have some cooking wine, onion, ginger and garlic.
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Step 10 . Have some vinegar to remove the fishy smell.
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Step 11 . Have some bean paste.
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Step 12 . Have some light soy sauce.
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Step 13 . A little old color.
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Step 14 . Add an appropriate amount of water (enough at one time).
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Step 15 . The fire burst into flames.
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Step 16 . Add the auxiliary ingredients and simmer for a while.
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Step 17 . First serve the fish.
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Step 18 . Gather the juice over high fire.
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Step 19 . It's out of the pot.
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