Orange flavored beef dumplings

The zongzi I prepared this year has come to the end. However, I guess this must not be the last one this year!Every time I make zongzi, I pack a lot, but I give a lot of people every time. In the end, there are only a few left.Originally, I thought that Bao Junliang's favorite food this time was only for Junliang. But when it was cooked, because it was so delicious, I gave some to my father-in-law, and my husband took some with him!It's over. There's not much left in the pot!This experiment is another method of making zongzi, called Dragon Boat zongzi.In my opinion, this zongzi wrapping method is the simplest and strongest. There are so many kinds of things tied up that it is not easy to miss rice!The taste of orange peel is dipped into the beef, which makes the beef taste richer and less greasy!

Main Ingredients

• Pickled beef appropriate amount
• cast leaves appropriate amount
• Glutinous rice A moderate amount of
• Orange peel One

Auxiliary Ingredients

• White sugar appropriate amount
• Old smoke appropriate amount
• Raw smoke appropriate amount
• salt A moderate amount of
• Chicken essence appropriate amount
• Sichuan Pepper appropriate amount
• Ginger slices appropriate amount
• Garlic appropriate amount
• Fragrant leaves appropriate amount
• Octagonal shape appropriate amount
• green Chinese onion appropriate amount

1. Soak glutinous rice for more than four hours in advance.2. Beef should be pickled for a long time, so it tastes good.3. Big stuff must be picked out before the bag, especially Chinese prickly ash!4. Cook for a longer time, the beef will be more cooked and rotten, and taste better!