Orange flavored beef dumplings-You Are Foodie

By Bennett
76

Orange flavored beef dumplings

The zongzi I prepared this year has come to the end. However, I guess this must not be the last one this year!Every time I make zongzi, I pack a lot, but I give a lot of people every time. In the end, there are only a few left.Originally, I thought that Bao Junliang's favorite food this time was only for Junliang. But when it was cooked, because it was so delicious, I gave some to my father-in-law, and my husband took some with him!It's over. There's not much left in the pot!This experiment is another method of making zongzi, called Dragon Boat zongzi.In my opinion, this zongzi wrapping method is the simplest and strongest. There are so many kinds of things tied up that it is not easy to miss rice!The taste of orange peel is dipped into the beef, which makes the beef taste richer and less greasy!

Main Ingredients

Pickled beef appropriate amount
cast leaves appropriate amount
Glutinous rice A moderate amount of
Orange peel One

Auxiliary Ingredients

White sugar appropriate amount
Old smoke appropriate amount
Raw smoke appropriate amount
salt A moderate amount of
Chicken essence appropriate amount
Sichuan Pepper appropriate amount
Ginger slices appropriate amount
Garlic appropriate amount
Fragrant leaves appropriate amount
Octagonal shape appropriate amount
green Chinese onion appropriate amount

1. Soak glutinous rice for more than four hours in advance.2. Beef should be pickled for a long time, so it tastes good.3. Big stuff must be picked out before the bag, especially Chinese prickly ash!4. Cook for a longer time, the beef will be more cooked and rotten, and taste better!

Step 1 . Cut off the white part of the orange peel with a knife.

Step 2 . Cut fine threads.

Step 3 . Put dark soy sauce, light soy sauce, scallions, ginger slices, garlic slices, fragrant leaves, star anise, Sichuan peppercorns, salt, white sugar, and chicken essence in a bowl, and pour in a little boiling water. (This makes it easier to smell)

Step 4 . Remove the fascia from the beef and cut it into pieces.

Step 5 . After the seasoning cools down, put the beef in and marinate overnight.

Step 6 . Before packing, pick out the ingredients and pour the sauce into the soaked glutinous rice, leaving the beef and orange shreds.

Step 7 . Soak glutinous rice for 4 hours in advance, control the moisture, add the sauce of marinated beef, and then add light soy sauce and a little salt.

Step 8 . Two zongzi leaves, cut off the tail& lt;br /> Fold the zongzi leaves frequently.

Step 9 . Fill in glutinous rice and beef.

Step 10 . Fold the leaves on top and cover the rice grains.

Step 11 . Fold and wrap the long zongzi leaves.

Step 12 . Tie it up online, okay.

Step 13 . Put water in the pot, and put Zongzi into the pot. The water should be less than Zongzi. Bring to a boil over high heat, reduce heat to low, simmer for 3 hours, and let it simmer overnight.

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