Cooking Steps

Orange flavored beef dumplings

Orange flavored beef dumplings

The zongzi I prepared this year has come to the end. However, I guess this must not be the last one this year!Every time I make zongzi, I pack a lot, but I give a lot of people every time. In the end, there are only a few left.Originally, I thought that Bao Junliang's favorite food this time was only for Junliang. But when it was cooked, because it was so delicious, I gave some to my father-in-law, and my husband took some with him!It's over. There's not much left in the pot!This experiment is another method of making zongzi, called Dragon Boat zongzi.In my opinion, this zongzi wrapping method is the simplest and strongest. There are so many kinds of things tied up that it is not easy to miss rice!The taste of orange peel is dipped into the beef, which makes the beef taste richer and less greasy!
Main Ingredients
Auxiliary Ingredients
1. Soak glutinous rice for more than four hours in advance.2. Beef should be pickled for a long time, so it tastes good.3. Big stuff must be picked out before the bag, especially Chinese prickly ash!4. Cook for a longer time, the beef will be more cooked and rotten, and taste better!
-- Cooking Steps --
Orange flavored beef dumplings
Step 1 . Cut off the white part of the orange peel with a knife.
Orange flavored beef dumplings
Step 2 . Cut fine threads.
Orange flavored beef dumplings
Step 3 . Put dark soy sauce, light soy sauce, scallions, ginger slices, garlic slices, fragrant leaves, star anise, Sichuan peppercorns, salt, white sugar, and chicken essence in a bowl, and pour in a little boiling water. (This makes it easier to smell)
Orange flavored beef dumplings
Step 4 . Remove the fascia from the beef and cut it into pieces.
Orange flavored beef dumplings
Step 5 . After the seasoning cools down, put the beef in and marinate overnight.
Orange flavored beef dumplings
Step 6 . Before packing, pick out the ingredients and pour the sauce into the soaked glutinous rice, leaving the beef and orange shreds.
Orange flavored beef dumplings
Step 7 . Soak glutinous rice for 4 hours in advance, control the moisture, add the sauce of marinated beef, and then add light soy sauce and a little salt.
Orange flavored beef dumplings
Step 8 . Two zongzi leaves, cut off the tail& lt;br /> Fold the zongzi leaves frequently.
Orange flavored beef dumplings
Step 9 . Fill in glutinous rice and beef.
Orange flavored beef dumplings
Step 10 . Fold the leaves on top and cover the rice grains.
Orange flavored beef dumplings
Step 11 . Fold and wrap the long zongzi leaves.
Orange flavored beef dumplings
Step 12 . Tie it up online, okay.
Orange flavored beef dumplings
Step 13 . Put water in the pot, and put Zongzi into the pot. The water should be less than Zongzi. Bring to a boil over high heat, reduce heat to low, simmer for 3 hours, and let it simmer overnight.
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