Tea Flavored Boiled Eggs
The fragrance of tea mixed with the strong fragrance of spices makes my mouth water when I think about it. It can be said that it is fragrant and delicious.....Spiced tea eggs are one of the traditional foods in China. It is of good quality and low price. It can be used as meals and snacks in leisure time. It is both practical and interesting. Some experts pointed out that the combination of tea and eggs can stimulate the stomach, which is an inappropriate way to eat eggs. We can eat less.
Step 1 . Prepare accessories.
Step 2 . Wash the eggs in cold water and put them in the pot.
Step 3 . Cover the pot and boil with water for 2 minutes. Turn off the heat and do not open the lid and simmer for 7 minutes.
Step 4 . Remove the boiled eggs and put them directly in cold water.
Step 5 . Add water to the pot and add all the accessories.
Step 6 . Turn the high heat to low heat and cook for 2 minutes.
Step 7 . Pour the sauce into a clean container without oil.
Step 8 . Tap the eggshell to crack it.
Step 9 . Put the eggs in the soup and refrigerate to marinate. After 24 hours, you can take it as you like.
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